1, read cookbook carefully 2 times above, include from the back small stick show. 2, the scale of surface should be done seriously according to the dosage of cookbook, do not change in disorder.
3, each one taste is different, salt is OK the taste increase and decrease according to oneself.
4, if had never done flapjack, recommend a skill cookbook:
Had better learn first.
Say flour again, flour is spent by muscle can divide roughly for low muscle, medium muscle, tall muscle 3 kinds. Low muscle is used commonly make cake, tall muscle panification. Muscle flour is the home in in commonly used, do, flapjack, , , The common flour of what.
Generally speaking, flour bag mount also can indicate only low muscle or tall muscle, and won't the muscle in mark. What use low muscle or tall muscle without special specification commonly so is common in muscle flour.
Always flapjack works again hard, without storied, look please below note, proper motion check the number is entered, try to correct.
? ? The note of flapjack? ?
1, the face wants soft, ask the surface scale of referenced cookbook.
2, with hot water knead dough, especially in the winter.
3, when big dough roll leaves must thin.
4, the gimmick in cookbook consulting please when coiling.
5, when cake base roll leaves, do not want too thin.
6, the fire when flapjack does not want too small.
7, the time of flapjack does not want too long.
8, flapjack Shi Qin flips through, conduce gives a layer.
9, the cake with good brand must have been built, protect wet.
Above each if can be accomplished seriously! You are OK bake in a pan goes out soft sweet multilayer flapjack! Wish everybody is successful!
With makings
| 350 grams | |
| Hot water (not be boiled water) | 230 grams are controlled |
| Optional | |
| Optional | |
| Right amount |
Flapjack of the daily life of a family (" give an old way " video) practice
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Divide past flour in add hot water, edge border uses chopstick clockwise agitate,
Water should use tepid water, but not be boiled water! Feeling with the hand have temperature, but unapt also very hot hand can!
Do not add water completely, should divide second add, lest pass much.
Stick quite because of dough soft, so whole journey can use chopstick agitate, need not begin.
When agitate becomes a group, the cap on the lid wakes the face is controlled 20 minutes.
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After 20 minutes, can knead dough with the hand, at this moment although the face is soft, but already not so stick a hand, scatter some of dry flour, rub the face the group, continue to wake 20 ～ 30 minutes.
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This is a small video: Look! The face that has waked is so soft appearance. If your face is not so soft, do not complain why the cake that bake in a pan gives works again hard!
If see is not to use a figure, can replace next kitchen edition.
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After waking, put dough in the roll on chopping board to leave directly (must not knead) again, roll becomes a big chip (probably 50x35 or so centimeters) , dry flour should be scattered to prevent at any time on chopping board stick haing ～
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Be in next face piece on even daub an oil, scatter on 2g salt and a few a condiment made of roast prickly ash and salt.
A condiment made of roast prickly ash and salt can be bought in the supermarket, OK also oneself are done, sweeter!
Attach abstains link of practice of a condiment made of roast prickly ash and salt:
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? ? Give an old law video? ?
The custom that when we coil, does not coil is orderly, should carry the gas on bag having a side with the hand however roll, .
This measure is video, see less than moving pursue, replace next kitchen edition please.
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3 are cut with the knife after coiling or 4. What I cut is 4.
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Every cut is held on by flat, after placing 5 minutes a little, take roll of a small dough to be 18 centimeters circular cake base about into the diameter.
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Roll face cake while smooth? Warm-up of boiler get angry, maintain medium baking temperature, put cake semifinished product. A minute or so search an area, brush oil of on one layer to this with the brush. Another turns over other one side to also brush on one after minute thin thin oil.
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Flip through more when flapjack, break up a few times back and forth, cake is ripe (about 3 minutes of or so) .
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This is a video uses a figure.
Someone says, when cake is hot soft, cool later hard, cake of cool cake specific heat is hard, this is affirmative.
But! Yes!
What change impossibly also is very hard.
This video is the cake of one the daily life of a family that Zhang Liang appeared, through moving a graph to be able to see, cake is very soft still the cake with so good brand should notice ～ only build good top, even if cool also be soft.
Small stick person
A crucial moment of flapjack is very important, fire is too big easy paste, but what also must not be afraid of paste and involve fire is too small, the hair of bake in a pan that too minor brand gives ammunition works, mouthfeel is bad! Can maintain medium baking temperature first commonly, inspect a circumstance to adjust at any time next.