Arrived to open term Tianjin good grandmother to begin to prepare all sorts of child go with rice to again nutrition is returned again again won't the cate that taste crosses to affect child health again palace of this new edition keeps gallinaceous man delicious go with rice recommends hutch friend
With makings
| Pigeon breast flesh | 2 chunk |
| Water starch | 2 spoon |
| Carrot | Half |
| Green pepper | 1 |
| Lotus root | 1 |
| Apricot Bao stay of proceedings | 1 |
| Agaric | A few |
| Gallinaceous pink | A few |
| Ginger pink | 1 spoon |
| Pepper | A few |
| Candy | Right amount |
| Oyster sauce | 2 spoon |
| Salt | A few |
| Soy of braise in soy sauce | 2 spoon |
| Cooking wine | 2 spoon |
| Garlic | 2 valve |
| Balm | A few |
Not hot palace protects the new edition of grandmother the practice that gallinaceous man suits child taste
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Pigeon breast joins cooking wine salt to catch divide evenly after abluent stripping and slicing
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Join ginger white
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Join black pepper to mix finally divide evenly reserves
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Oil is added in a boiler will Lenten fry together make
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Another does not stick boiler to join oily candy to fry pigeon breast to break up fry
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Fry oyster sauce soy is joined to put garlic finally in making
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The caldron that vegetable joins after the flesh has been fried ticks off Gorgon euryale to add balm to give boiler finally
