Simple good do, be in the home to be able to eat meat of delicious braise in soy sauce.
With makings
| Steaky pork | 750 grams |
| Anise | 2 |
| Rock candy | 14 |
| Cassia bark | 1 |
| Salt | 1.5 spoon |
| Edible oil | Little |
| Sweet green | 5 |
| Ginger | Together |
| Unripe smoke | 3 spoon |
| Often smoke | 0.5 spoon |
| Cooking wine | 2 spoon |
The practice of flesh of braise in soy sauce of the daily life of a family
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The graph on preparation feeds capable person
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Wen Shui pork scald
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Will all condiment puts arenaceous boiler floor (besides salt)
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Pour little oil to turn crystal sugar, boil candy color into boiled water again
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Good candy color and scald pork puts arenaceous bowl, add water to had done not have pork
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The smallest fire stews 3 hours, add salt conflagration to receive juice next
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Last pace is filled go out to eat
Small stick person
It is very important really to choose pork, choose the sort of bright red the pork of close fact. Want the pork evaporate with softer good scald glutinous, the word of simple save trouble can omit.