Small the way that tries sweet-and-sour tenderloin, how to do delicious
Want to eat sweet-and-sour tenderloin meat namely.

With makings 

Pig tenderloin 250 grams
Ketchup 10 spoon (about 50 grams)
White sugar 20 grams (10 small spoon)
Cooking wine 1 spoon (about 5 grams)
Salt 4 grams
Gallinaceous essence 4 grams
Potato starch 50 grams
Shallot 1
Give birth to pink 3 small spoon (about 6 grams)

Small the way that tries sweet-and-sour tenderloin 

  1. 1, take 250 grams to control pig tenderloin abluent top silk cuts Cheng Liu (2 centimeters 2 centimeters wide thick left and right sides) , add salt one spoon, gallinaceous essence one spoon, candy one spoon, egg, cooking wine is right amount, souse ten minutes. Join potato starch next 50 grams left and right sides, join two spoon clean water hangs wet paste.
    2, shallot is abluent cut paragraph, the existence of shallot is color collocation merely, what do not like is OK change silk of white sesame seed, green, very light blue to wait, even can only pure flesh does not match.

    Small the practice move that tries sweet-and-sour tenderloin 1
  2. This is the tenderloin flesh that souse hangs wet paste. Hanging wet burnt main reason is to make tenderloin flesh is carrying boiler issueing oil and group of not easy cement easily.

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  3. Oil of right amount edible is added in boiler, conflagration heats to 6 into oil lukewarm.

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  4. In waiting for boiler medium baking temperature turns when the small smoke that risk blueness, put pig tenderloin one by one as soon as possible, open dispersedly as far as possible, prevent sticky together.

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  5. Bell of dichotomy of blast of medium baking temperature, midway uses escape unpunished a little agitate prevents to be touched together. The tenderloin that wait for a pig becomes small yellow fish out.

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  6. Because the pig tenderloin of fish out is superabundant still lukewarm, color still can become deep, turn weak gold into yellow slowly, put oil of the drop on the edge to reserve.

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  7. At that time oily boiler opens conflagration, heat to most probably oil is lukewarm, in waiting for boiler, smoke of rapid Mao Qing puts pig tenderloin answer blast, scamper is controlled one minute.

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  8. Pig tenderloin becomes golden lubricious, oil of fish out drop reserves. Oily teem will be heated up in boiler at that time, abluent oil boiler wipes moisture. (it is good that the hot oil of teem takes Cheng Jucheng, next time can reoccupy comes flee in terrorfry in deep fat or oil is other thing, do not suggest to use a fried dish, string together flavour easily)

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  9. Open small fire, join ketchup 10 spoon, white sugar 10 small spoon, salt 1 small spoon, gallinaceous essence 1 small spoon.

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  10. Take a small bowl, put about 6 grams to give birth to pink.

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  11. Unripe pink adds a few clear water, agitate, become water starch to reserve

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  12. Half bowls of clean water is added in the boiler that opens small fire at that time (the water ticking off Gorgon euryale that is not on one pace) , turn conflagration mixes condiment divide evenly receives juice.

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  13. Juice of the eggplant in waiting for boiler begins rapid and effervescent join water starch to tick off Gorgon euryale.

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  14. Turn small fire, enter the tenderloin meat with good blast.

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  15. Rapid agitate, let tenderloin flesh hang full eggplant juice.

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  16. Join shallot paragraph, add oil of a few edible, agitate is carried bright.

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  17. Outfit having pot dish. Thump, simple delicious sweet-and-sour tenderloin has been done, take the advantage of heat to eat!

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  18. Lunch, on one piece pursues, the sweet-and-sour tenderloin of 250 grams serves as referenced basis, two dish one soup, as it happens of two people lunch can CD, offer reference only.

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Small stick person

20191010, updated the heft of ketchup, because of when cooking, add by the feeling, but draw up actually when coming, always feel 30 grams slant little, change for 50 grams.
20191011, what be because some of friend carries inquire oil,, facilitating everybody understands, measure of 16 " bright oil " change for " edible is oily " . Bright oil is the edible oil that cooking end adds actually, use normally add sweet and mention bright action. It can be oil of rapeseed oil, peanut oil, tea-seed oil, Chinese prickly ash.
20191011, the action of egg brawn basically is to yield tenderloin meat than before more tender slip, also do not need depart of egg white yoke. If do not have the word of the egg,can choose tender flesh pink or milk. Also need not add, fleshy quality of a material is met in a way is a bit harder.
20191012, discover measure 2 medium wrongly written or mispronounced characters, will " pigheaded " instead " carrying " .
2020-01-12
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