Silk of potato of cold and dressed with sause, tastily appetizing practice
In one wife and children the restaurant eats, like particularly, come back oneself were done, super success ah a dish of two money, delicate do not lose any big fish big flesh! Silk of potato of cold and dressed with sause is likely everybody can be done, but 100 people are made will have 100 kinds of taste, recipe cooks time besides water, more crucial depend on condiment juice.
If this cookbook helped you, the welcome comes date of small letter public: The kitchen of orange small Mi, little knowledge of more cookbook and nutrition, pay close attention to me

With makings 

Tomato patch
 2
Carrot
 Half
Pointed any of several hot spice plants
 1
Garlic
 5-6 valve
Do chili
 3-4
Chinese prickly ash
 7-8 bead
Taste is extremely little (unripe smoke) 1 spoon
Sweet vinegar
 1.5-2 spoon
Salt
 According to taste right amount
Gallinaceous essence
 Smaller part spoon
White sugar
 1 spoon

Silk of potato of cold and dressed with sause, tastily appetizing practice 

  1. Cut into shreds tomato patch (brush silk) , use bleb to change water, rinse a few times more, become clear till the water of bubble potato silk, develop starch potato silk just can be compared ringing tastily

    Silk of potato of cold and dressed with sause, tastily appetizing practice measure 1

  2. Carrot cuts into shreds (brush silk)

    Silk of potato of cold and dressed with sause, tastily appetizing practice measure 2

  3. Water is heated in boiler, water leaves to pour silk of be buried beans and carrot silk later, 90 seconds fish out is the most fragile right now, the longest do not exceed dichotomy bell. If like to eat carrot raw scald potato silk went

    Silk of potato of cold and dressed with sause, tastily appetizing practice measure 3

  4. Fish out uses cold water to be rinsed 3 times to complete refrigeration later

    Silk of potato of cold and dressed with sause, tastily appetizing practice measure 4

  5. Pointed any of several hot spice plants cuts into shreds, mix together to be put in bowl of the ～ in big bowl puts the Hh in boiler directly greatly not quite

    Silk of potato of cold and dressed with sause, tastily appetizing practice measure 5

  6. One spoon taste is extremely little (unripe smoke) , two spoon sweet vinegar, if be mature vinegar puts one spoon or one spoon half OK, right amount salt, salt is put less first taste gustation path to be added again, do not add much, one spoon white sugar carries delicacy, essence of chicken of smaller part spoon, chop of 6 valve garlic becomes mud, mix divide evenly

    Silk of potato of cold and dressed with sause, tastily appetizing practice measure 6

  7. Hot pot burns oil, small fire, cool oil joins dry chili and bead of Chinese prickly ash, love eats hot can put dry chili more, cut dry chili Duan Zaifang can have taste more small fire of ～ whole journey, give fragrance to use dry scoop to break up to cross ten seconds to be able to be irrigated again to potato silk later

    Silk of potato of cold and dressed with sause, tastily appetizing practice measure 7

  8. Add little sesame oil again finally, mix divide evenly, super and delicious!
    I feel OK to add bit of caraway again but do not have in my home did not add ～

    Silk of potato of cold and dressed with sause, tastily appetizing practice measure 8

Small stick person

If this cookbook helped you, the welcome comes date of small letter public: The kitchen of orange small Mi, little knowledge of more cookbook and nutrition, pay close attention to me
2020-01-12
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