Novice start off also won't to turn over, the immortal dish of party dinner customer -- the practice of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch
This dish meets appetite letting a person is big really! ! Vermicelli made from bean starch touchs sauce with respect to the meal really delicate! ! It is first time prepares food or old driver can be made no matter simple goluptious, good food of party dinner customer (delicate Yan Zhi tall)

With makings 

Shrimp 15
Vermicelli made from bean starch 2
Garlic One whole
Millet any of several hot spice plants 5
Sauce is allocated
Salt 1 small spoon
Candy 1 small spoon
Water 3/2
Green 3
Unripe smoke 1 spoon
Cooking wine 1 spoon
Oyster sauce 1 spoon

Novice start off also won't to turn over, the immortal dish of party dinner customer -- the practice of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 

  1. 1? ? Garlic and millet any of several hot spice plants mix cut end, prepare water of bubble of 2 vermicelli made from bean starch
    Shrimp opens line of shrimp of back take out with scissors (the proposal does not go shrimp carapace) , the shrimp that has handled beats making it smooth put state is level off a few times gently with the back of a knife blade.

    Novice start off also won't to turn over, the immortal dish of party dinner customer -- the practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 1

  2. 2? ? The shrimp that has handled beats making it smooth put state is level off a few times gently with the back of a knife blade. ? ? If do not knock back evaporate,good shrimp is bent.

    Novice start off also won't to turn over, the immortal dish of party dinner customer -- the practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 2

  3. 3? ? Allocate sauce material, deserve to pursue than looking, ? ? If use two vermicelli made from bean starch suggest half a lifetime of a bowl of water, one spoon is smoked, oyster sauce, candy and salt deserve to compare changeless. Because moisture is boiled finally not quite,make the sauce that come out cannot be irrigated the meeting is not quite sweet if building vermicelli made from bean starch.

    Novice start off also won't to turn over, the immortal dish of party dinner customer -- the practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 3

  4. 4? ? Shop of preparative dish vermicelli made from bean starch is in bottom, shrimp is built above, reserve.

    Novice start off also won't to turn over, the immortal dish of party dinner customer -- the practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 4

  5. 5? ? The oil below hot pot explodes end of sweet garlic powder, millet any of several hot spice plants, add the cease fire after the sauce boil of mix up after that.

    Novice start off also won't to turn over, the immortal dish of party dinner customer -- the practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 5

  6. 6? ? Drench sauce asperse on vermicelli made from bean starch and shrimp back.

    Novice start off also won't to turn over, the immortal dish of party dinner customer -- the practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 6

  7. 7? ? Conflagration evaporate is ripe (10 minutes or so) give boiler. The part of the boiler remains that just will burn sauce is adding a few oil, after burning heat, drench be finished on shrimp back.

    Novice start off also won't to turn over, the immortal dish of party dinner customer -- the practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 7

Small stick person

1? ? Shrimp is easy ripe not evaporate is too long, influence mouthfeel.
2? ? The proposal does not go shrimp carapace, I am take out the feeling is beautiful spend those who be inferior to the carapace that take shrimp
3? ? Sauce mix up can try to be adjusted according to individual taste
4? ? This sauce still can fry a cycle of sixty years oh gigantic delicious
5? ? Vermicelli made from bean starch must agitate leaves let yo of its dip full sauce! ! ! Click of the tongue of click of the tongue writes him greedy...
6? ? This dish my individual thinks to want to have a bit piquancy ability is delicious, although millet any of several hot spice plants used 5, but actually 4 go seed was cleaned. Be afraid of otherwise hot dead.
2020-01-12
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