My individual likes this food very much, like to abound bright-coloured color most, the vision carries taste together, and like very much sweet the smell with sweet corn, bite rise the feeling of water water, the corn that compare glutinous is delicious much.
With makings
| 200g | |
| 30g | |
| 30g | |
| 30g | |
| 2 small spoon |
The practice of assorted corn bead
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Carrot scrapes cuticular, abluent hind cut Cheng Xiaoding, ham cuts Cheng Xiaoding; Sweet corn, lima-bean reserves.
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Carrot man boils a few minutes slightly before fry, fry so easily ripe, after been boil, with leakage gourd ladle dip comes out, drop does moisture; If lima-bean is too hard, also can boil fry again. Because of the freezing green soya bean that I use, I am held with the hand after defrost, discovery is very soft, did not boil so.
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Oil pours inside boiler, all data issue after burning heat, add salt, break up with medium baking temperature fry a little while can.
Small stick person
Unfavorable fry with conflagration, corn bead wants scamper to give boiler, be fried easily still to paper.