Remember the caraway beef that in Hunan a lamp eats, let my Mom buy food. I will do, xi Xi
With makings
| Beef | 15 |
| Caraway | Two |
| Give birth to pink | Half spoon |
| Give birth to chili | Two |
| Do chili | 8 |
| Salt | Right amount |
| Unripe smoke | Right amount |
| Often smoke | Right amount |
| Balm | Right amount |
| Ginger | Right amount |
| Garlic | Right amount |
| Rice wine | One spoon |
Caraway fries beef (tender) practice
-
Beef cuts small, put Jiang Si, garlic powder, salt, unripe smoke, often smoke, dry chili paragraph, balm, unripe pink catchs divide evenly souse a little while.
-
Can cut caraway during souse paragraph, garlic chop.
-
Boiler puts oil, oil was heated up put garlic powder and Jiang Mo. Fragrance came out, put beef with respect to conflagration. Fry beef to fry color, put bit of rice wine. Fry a minute probably can.
-
Involve fire, put caraway and garlic end, fry equably again.
-
Give boiler ～
Small stick person
Want beef some tenderer, the time that must fry is short, do not stay in boiler Li Taijiu. A minute of fewer even time is better. Those who like caraway is OK put many somes of caraway again, do not like to eat. Fry beef to eat directly very delicious also. Love eats hot can put chili more.