Family loves eating candy baked wheaten cake to come
With makings
| Brown sugar | 200 grams |
| Soy | 1 big spoon |
| Flour | 500 grams |
| Sodium bicarbonate | 5 grams |
| Sesame paste | 250 grams |
The practice of baked wheaten cake of domestic edition candy
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Dough adds sodium bicarbonate and water to knead soft dough
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Agitate of Li Ligong candy becomes sesame paste mushy
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Oil is wiped on face plate and rolling pole, take drive out of a small dough to become small area piece
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Wipe brown sugar sesame paste in the face piece on furl
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Into strip shape
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Roll becomes chip
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Two end become chip to roll of add of succeed of the fold intermediate
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The hold tight after be down roll into strip from upper part becomes small agent child
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After plastic becomes a circle, brush on soy
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The face breaks up to continue after putting the simmer in water on baking pan 3 minutes decoct 3 minutes
- 180 ℃ bake warm-up 15 minutes
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Finished product
