After trying different recipe a lot of times, the record issues the taste that belongs to myself and the optimal recipe that suit oven, forget fully
Superstratum temperature 145
Lower level temperature 150
Time 50 minutes
Give the shake after box a few times, buckle put cool.
With makings
| Egg | 3 |
| Corn oil | 30 grams |
| Fine saccharic | 40 grams |
| Milk | 40 grams |
| Low muscle flour | 50 grams |
| Lemon juice | A few |
Cake of wind of 6 inches of relative (for private use) practice
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Weigh good dosage, 30.40.50.55
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Anhydrous does not have oily dish, yoke of detached egg white, egg white puts freezer to deposit (dismiss more easily allegedly)
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Yoke adds corn oil, milk, low muscle flour, one word mix is even.
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Freezer takes out albumen, drip a few lemon juice (go raw meat or fish) , high speed dismisses after giving big hubble-bubble, join the candy of 1/3, continue to dismiss after giving persnickety bubble, rejoin the candy of 1/3, dismiss after giving grain, join the candy that remain, change low speed to dismiss piece can establish the albumen white that have.
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Oven of 150 degrees of warm-up falls on
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Of 1/3 in dismissing albumen joins yoke to paper, cut blend turn over mixed gimmick, mix even hind rejoin the albumen of 1/3, continue to break up mix.
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Paper yoke finally, break up mix even.
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Enter a mould from altitude (reduce bleb) , a few lower mould provide final shake, shake gives air bubble.
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Put oven, the tinfoil on the lid, bake 30 minutes
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Lift tinfoil, 135 degrees continue to bake 30 minutes.
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Shake is taken out a few times after be being baked, shake gives heat, buckle put cool.
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Buckle put cool
