Delicious every day, Candy of high-pressured boiler edition fries Chinese chestnut

Had tried salt to fry Chinese chestnut before, result Chinese chestnut flies skip it is everywhere. This is last the making method that friendly friend tells me, it is OK that a few oil is put in high-pressured boiler.
Young associate people feedback, the conflagration in using is burned, anxious. That is affirmative, the conflagration in using will be anxious into charcoal, so the thousand ten thousand conflagration in must not be being used, with small fire, still have do not add water, li Yi of the backboard that add water is squashy did not add water to come spicily however.

With makings

Fresh Chinese chestnut	500 grams
White sugar	30 grams
Corn oil	20 grams

High-pressured boiler edition [candy fries Chinese chestnut] practice

Chinese chestnut should be chosen fresh, not age and refrigerant dry perhaps. Cuticular like this kind red returns hairiness wool, best.
This kind of one side is smooth.
Of one side circular arc.
The one side of level off is stuck on chopping board, can take knife small cut directly (when chop, the hand does not want Chinese chestnut of lay a finger on, avoid to chop in that way in one's hand; Also can delimit of course with the penknife crossed) the cross is engraved be in greatly 5mm left and right sides, not too shallow.
Wipe moisture.
Pour Chinese chestnut into high-pressured boiler, join oil and white sugar, boiler of rock high pressure, make it even wrap up candy is oily. Cap of boiler of the high pressure on the lid (use normally) again small fire boils 15 minutes (whole journey small fire) , hind stew 5 minutes, can give boiler. (boiler of rock high pressure does not go in noting the procedure that burning)
The cut of fission is bigger, pare easily.
Finished product
Finished product
Finished product

Small stick person

1, scarcely can add water, the Chinese chestnut that after adding water, fries is done not have not
Those who add water to come is sweet.
2, oily cannot too much, 20g is firm just, if use 30g,
Paring when Chinese chestnut, the hand will be very fat. (oil should not have odour only
OK)

2020-01-13