
With makings
1 | |
Right amount | |
Right amount | |
3 spoon | |
1 spoon | |
5 valve | |
3 spoon | |
Right amount |
The practice of gust aubergine
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Prepare a long aubergine
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Half-and-half dissections, again half-and-half is cut, heart of take out eggplant
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Inclined knife section, cold water bubble is controlled 5 minutes, such control have oil too much
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Fish out accuses water, put enough starch to be stained with aubergine starch equably
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Boiler burns oil since, the 67 aubergine that become heat issue oil boiler blast
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Medium baking temperature accuses aubergine blast oil to the fish out after becoming angry slightly
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Big baked wheaten cake heats up oily aubergine answer blast, mouthfeel crisp is answered not easily soft
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Recuperate makings juice, 3 spoon white sugar 3 spoon sweet vinegar one spoon salt
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Prepare 5 garlic Chinese prickly ash right amount dry chili is right amount
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A few oil is put to issue bead of garlic bead Chinese prickly ash and dry chili stir-fry before stewing to give sweet smell in boiler, enter makings juice
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Conflagration burns soup juice a little thick stiff bleb, the aubergine with enter scamper good breaks up quickly fry even
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Scatter on white sesame seed closes fire to give boiler