Choose fertilizer tender big mustard, this kind of mustard we are to take those who do pickled Chinese cabbage to use technically.

Mud of clear scour off of bubble of the leach that use Qing Dynasty.

Dry in the shade of waterlogging caused by excessive rainfall has bit of fade, cannot the sun is basked in continuously, dish can become yellow.

With sea salt slowly rub is kneaded. It is OK also to use salt without sea salt, do not pass souse stuff, the effect that uses thick sea salt is far the result that compares salt is good.

Dish pistil also should put saline souse.

Rub kneads molten consummate graph.

Bottle can cut course greatly not quite half.

Prepare the water that clean out rice night ahead of schedule, quiet place night.

Load acerbity altar and put bubble of the leach that clean out rice, allow with was too, press a big cobble to be in the surface of dish, make sure leaf mustardleaf mustard is complete mergence cleans out Mi Shuizhong. Rice chili does not put garlic to also be met very delicious, can put can not put.

20 degrees of right-and-left weather, the 3rd day begins to become yellow, mouthfeel also begins to be able to have change.

A week ～ mustard of 10 Queen of heaven had become special Huang Shuang, do not like too acerbity take at that time eat the meeting is very appropriate. The nitrite of day of souse product 3-8 is highest nevertheless, him everybody accuse!

Fried beef of a pickled Chinese cabbage, I like the aroma of the pickled Chinese cabbage after fermenting naturally and sourish mouthfeel, fragile acerbity bright, god of go with rice implement, take do fish of pickled Chinese cabbage, regular meeting expects than buying in the bag delicious and too much!