Quantity of heat of towel gourd clam is very low, the full abdomen of soup feels very strong also, This perhaps is drunk during fitness best!
With makings
| Clam | 500 grams |
| Towel gourd | 2 |
Soup of clam towel gourd, it is the way that the tongue wanted delicacy to drop ～ really
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Clam puts balm, salt, raise two hours left and right sides, water is changed a few times more among, must spit sand clean
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Towel gourd outside ream of a green skin goes, need not too energetically all skin ream
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After clam spits good sand, preparation boils clam, water is burned, add Jiang Si, put clam
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After the water of the clam that boil is burned, come to clam fish out first, come out soup again, underground has sand fall. Clam soup can be this kind of baby blue
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After clam soup boils again, put a few oil, enter towel gourd, after be being boiled OK, join a few salt.
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Finished product taste is very good
Small stick person
With the water of the clam that boil the Shanghui that boil makes the flavour of soup brighter, pour the boiling water next to also can filter 2 times sand
What oil falls to be able to maintain towel gourd before putting towel gourd is emerald, it is OK also to do not pour oil, flavour will be more relaxed
Put salt less, clam itself has saline taste
What oil falls to be able to maintain towel gourd before putting towel gourd is emerald, it is OK also to do not pour oil, flavour will be more relaxed
Put salt less, clam itself has saline taste