Eat not to remove the sweet-and-sour chicken brisket of pork
It is good to do not need filter lens completely! ! !

With makings 

Pigeon breast 1
Salt 1 spoon
Water 3 spoon
In muscle flour Half bowls
Pepper Spoon of the 1/3 in the flesh, spoon of the 1/3 in flour
[sweet-and-sour juice]
Ketchup 4 spoon
White sugar 5 spoon
Vinegar 3 spoon
Salt 1/4 spoon

Those who eat not to remove pork [flesh of sweet-and-sour chicken breast] practice 

  1. ? The flesh is washed clean, cut those who feed finger beam. Add salt of 1 smooth spoon and 1/3 spoon pepper to catch divide evenly, catch ropy, add 1 spoon to rinse & catchs divide evenly, repeat 3 times.
    ? Mix up is sweet-and-sour juice. Vinegar 3: Ketchup 4: Candy 5, next again the salt that 1/4 controls.
    ? Panada: In half bowls of flour, add 3 spoon water first, chase spoon to add clear water next and agitate, have grain till panada, and since the clip after the flesh is put can enclothe cutlet basically, add 1/3 spoon pepper.

    Eat not to remove pork [flesh of sweet-and-sour chicken breast] practice measure 1

  2. Resemble such.
    I make this step lazy, fall directly. Wait for next meetings leaving boiler to have Bug, had better not such, want oily boiler of a reentry of a size.

    Eat not to remove pork [flesh of sweet-and-sour chicken breast] practice measure 2

  3. Take pannikin to heat up oil (feel distressed 10 seconds)
    The periphery after heating to be put to the chopstick is effervescent can.

    Eat not to remove pork [flesh of sweet-and-sour chicken breast] practice measure 3

  4. Put the meat of size one by one, do not stick as far as possible sticky.
    Scamper 5 minutes (electromagnetism furnace 800) .

    Eat not to remove pork [flesh of sweet-and-sour chicken breast] practice measure 4

  5. Fish out enjoys the cool.
    Will oily boiler warms up (electromagnetism furnace 1300) , air bubble appears after the chopstick is put.

    Eat not to remove pork [flesh of sweet-and-sour chicken breast] practice measure 5

  6. Answer blast 1 minute, fish out.

    Eat not to remove pork [flesh of sweet-and-sour chicken breast] practice measure 6

  7. Rise additionally

    Pan
    Or fry pan, enter sweet-and-sour juice, small fire (electromagnetism furnace 300) is boiled slow, appear till sauce thickly dotted bleb.

    Eat not to remove pork [flesh of sweet-and-sour chicken breast] practice measure 7

  8. Break up into cutlet fry, even chromatically. (Did not augment filter mirror completely, color is good float float oh ~ )

    Those who eat not to remove pork [flesh of sweet-and-sour chicken breast] practice measure 8

  9. Colour and lustre is very marvellous really! ! !

    Those who eat not to remove pork [flesh of sweet-and-sour chicken breast] practice measure 9

Small stick person

1. this sweet-and-sour juice is fundamental edition, what the readjust after oneself can taste flavour likes is sweet degree, acidity.
Do not eat stealthily after 2. blast is good stop no less than coming. . .
2020-01-13
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