fries so that the enough stuff of eight maturity gives birth to a place of strategic importance of the rice that fry glutinous to enter a squid abdomen in, rise bubble bubble the ～ that boil lets it drift with the tide happily in thick gravy ～ sucks full thick gravy slowly... light wants to be about so greedy that cannot help!
Administrative levels of finished product mouthfeel is very rich! Outside circuit flexibility is dye-in-the-wood, softhearted glutinous is placed inside and have chew interest.
It is moment the ～ of cough up of the mensal pattern that make a point that gives you
With makings
| Squid | 4 medium-sized |
| Lean lean | 100 grams |
| Xianggu mushroom | 3 |
| Dried | One the centre of the palm |
| Polished glutinous rice | 2 cups |
| Sausage | 1 |
| [bittern expects] | |
| Unripe smoke | 3 spoon |
| Often smoke | 2 spoon |
| Oyster sauce | 2 spoon |
| Water | 1300ml |
| Salt | Can try flavour to be put at the same time at the same time |
| Rock candy | 50 grams |
| Sweet leaf | 2 |
| Anise | 3 |
| Jiang Pian | 3 |
| Cassia bark | 1 |
| Do chili | 3 (pat crack) |
The squid that has intention most - squid of wine of rice of polished glutinous rice is delicious want suck to finger! practice
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The fresh squid ～ of 3 moderate volume chooses in the market
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Pull out that transparent thing inside the squid come, cuticular film rip off, (? ? If be ripped hard can in bubble vinegar 3 minutes, after bubble is over, rip rise of Shua Shua exceed bright! ) . Mouth tooth take out, draw out dry-clean clean.
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1.Shift to an earlier date 6 hours or one evening is abluent immerse polished glutinous rice.
2.Dried is abluent, bubble half hours, water continue to employ.
3.The squid cuts bead to put souse of cooking wine, Jiang Pian, salt 15 minutes besides the clean place outside the canister.
4.Lean lean cuts into shreds, add unripe smoke, candy, oily souse 15 minutes. 5. Xianggu mushroom bubble is sent, water continue to employ.
6.Sausage is cut small-scale.
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1.Boiler heats up oil, put green to fry sweet, put man of dried, Xianggu mushroom, squid and shredded meat to explode sweet.
2.Enter the polished glutinous rice that bubble sends, in using, small fire breaks up fry even.
3.Add water of right amount Xianggu mushroom and dried water, break up fry to polished glutinous rice 8 maturity, and do a body.
Meal of polished glutinous rice prepares cough up ～
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Fill in meal of polished glutinous rice into squid abdomen, probably 8 minutes full, use toothpick to seal the squid.
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Turn on the water in boiler, unripe smoke, often smoke, rock candy, dry chili? , boil of Jiang Pian, anise, sweet leaf, cassia bark, Chinese prickly ash, come to fish out of Chinese prickly ash, put in the squid, stew boils 40 minutes.
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Scoop only only, unplug toothpick! Go up of bosomy strike very lovely! ?
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After bittern can lie between broken bits, put cool save rise, leave a part to receive juice in boil of the conflagration in boiler.
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The squid is cut, drench Q of outer lane of ～ of juice of a few bittern is played, ～ of soft glutinous glutinous is sucked inside full the squid glutinous rice of bittern juice is super sweet ～ is flavor does not have a law to block really!
