Delicious every day, Fresh and tender and juicily forked carbonado of type of harbor of ancient magic art

Fork burns flavor each are a little different, dish also passed the another name for Guangdong Province of a lot of big public houses to taste upgrades and reform now, increased season of a lot of sweet laborious makings more.

What this cookbook basically introduces is forked carbonado of ancient magic art, the fork that taste makes work without most city is burned acrimony and full-bodied, however sweet sweet Wen Run, it is the taste that our home likes all the time. Those who use also not be fork burns sauce, the fork that makes with the basiccest extensive pattern flavoring however is burned, this ability is this flavour that fork burns ah (＾ ω ＾ )

Should make delicious harbor type fork burn actually not difficult, measure has two situations only: Souse and roast.

Delicious key is: Buy appropriate pork, choose pair of roast time and temperature with the appropriate condiment and scale, weight according to the flesh and ply.

Do to these, traditional and delicious fork often can eat to burn Nan in the home ∩ of O(∩ _ ) O~

With makings

Willow plum flesh (two on pig waist tender flesh)	500 grams
Garlic	4 valve
Seafood sauce	2 spoon
Li Jin writes down the sauce that grind Chi	1 spoon (saltier, can not use soya bean sauce: Fabaceous Chi sauce: Oyster sauce presses 1:1: 1Mix
Golden slab sugar or Huang Sha candy	30 grams
Sesame paste	2 spoon
Unripe smoke	2 spoon
Rose fermented bean curd	1
Rose dew	1 spoon (can not replace with rose sauce really)
Tragacanth:	Brazilwood or god of the name of a river in Shaanxi and Henan provinces spend 50 grams + 100 grams water, 3 spoon fall in sauce makings after be being boiled.
	Do I know to use pink of red music of 1 small spoon to replace without brazilwood really \(// ? / / ) \
Maltose	20 grams

Fresh and tender and juicily ancient magic art [harbor type forked carbonado] super- do simply? ? practice

Choose meat of good pork willow plum, this part is not fat and tender, be being burned because of fork is barbecue, work more easily than evaporate flesh, choose this place to suit to do fork to burn very much so.
If the flesh is thicker, cut way of a few stripe, help souse tasty.
The pork that washs clean must blot moisture, had better be fresh pork, not refrigerant pass. Refrigerant the flesh that pass, water divides more of separate out of the meeting after souse.
Can use Huang Sha sugar (brown granulated sugar) , also can use the golden slab sugar in my picture, just golden slab sugar is former piece, need mincing ability to use, but the local color that I like it.
With the back of a knife blade as far as possible golden slab sugar mincing.
garlic mincing.
All flavoring, candy, garlic, and the brazilwood water of tragacanth or red music pink are smooth, put 5-6 of souse of willow plum flesh hour.
Souse arrives half when break up to the flesh search an area, make their tasty evener.
The meat with good souse garlic Chengdu of what flavor shake a few a little bit,
Oven
Warm-up goes to 220 degrees, put the fork with good souse to burn.

Optimal is to be inserted in the fork of the chicken that bake to wear top spin to turning to bake 20 minutes, my home cannot find Na Genchao class to rotate greatly wore, can you put only bake dish on the \(// that bake? / / ) \
Baked 20 minutes to give heat, besmear the maltose in surface of double of positive and negative directly, do not need add water, the maltose comes up against the fork of very hot heat to burn natural meeting to melt, it is easy also to had been baked the candy skin with thick brightness is formed in the surface.

Besmear maltose not only taste is sweeter, also can help fork burn the surface more luster, color is more beautiful. It is OK also to use honey, but easy anxious, not quite sweet also.
Continue 220 degrees bake 5 minutes to give heat.
It is OK to do not warm a hand a little stripping and slicing, remember bake the makings juice that come out to irrigate go up, can not drop waste ah ～
Willow has little fat actually in plum flesh, clip is not oily in brawn not bavin.
The willow plum flesh of 500 grams, bake such time just good, because roast temperature is very high, the flesh also does not calculate thick, bake long the flesh can bake drier more character.
On desk (＾ ω ＾ ) eat!

2020-01-14