Raise the way of shredded meat of eye Beijing sauce, how to do delicious
Husband is in charge of making food I am in charge of taking a picture, ha

With makings 

Tenderloin
 300 grams
Carrot
 Half
Cucumber
Green Chinese onion
 Half
1000 pieces of skins Two pieces
Green ginger garlic
 Right amount
Egg
Often smoke
 Half spoon
Bai Hu any of several hot spice plants
 One gram
Amylaceous
 3 spoon
White sugar
 One spoon
Cooking wine
 Two spoon
Unripe smoke
 One spoon
A sweet sauce made of fermented flour
 Two spoon

Raise the way of shredded meat of eye Beijing sauce 

  1. Carrot cucumber green Chinese onion cuts into shreds reserve

    The practice measure of shredded meat of sauce of the Beijing that raise a key point 1

  2. Water is burned add a few salt, 15 seconds control 1000 Zhang Pichao water, drop does moisture, cucumber silk, carrot silk and silk of green Chinese onion coil in 1000 pieces of skins, roll some closer.

    The practice measure of shredded meat of sauce of the Beijing that raise a key point 2

  3. Cut 2cm sideways paragraph place dish.

    The practice measure of shredded meat of sauce of the Beijing that raise a key point 3

  4. 1000 pieces of skins that had cut are placed dish.

    The practice measure of shredded meat of sauce of the Beijing that raise a key point 4

  5. The shredded meat that has cut adds an egg white, a few white sugar, a few white pepper, 1 spoon cooking wine, 2 spoon are amylaceous, catch divide evenly souse 30 minutes.

    The practice measure of shredded meat of sauce of the Beijing that raise a key point 5

  6. Move soup juice: ? Spoon of consult scar? , unripe draw 1 spoon, cooking wine 1 spoon, edible is oily half spoon, often draw half spoon, rinse 2 spoon agitate reserves equably.

    The practice measure of shredded meat of sauce of the Beijing that raise a key point 6

  7. Fry boiler to cheer, next flesh delimit ceaselessly with the chopstick medicinal powder, prevent adhesion, fry to incarnadine and hoar fill instantly piece reserve.

    The practice measure of shredded meat of sauce of the Beijing that raise a key point 7

  8. Fry the oil below boiler, green ginger garlic explodes sweet, join a sweet sauce made of fermented flour to fry a fragrance.

    The practice measure of shredded meat of sauce of the Beijing that raise a key point 8

  9. Enter the sauce of mix up.

    The practice measure of shredded meat of sauce of the Beijing that raise a key point 9

  10. Break up into the shredded meat that has fried fry even.

    The practice measure of shredded meat of sauce of the Beijing that raise a key point 10

  11. Add water of 3 spoon starch to tick off Gorgon euryale, conflagration receives juice to give boiler.

    The practice measure of shredded meat of sauce of the Beijing that raise a key point 11

  12. Shredded meat is put in dish, make finish.

    The practice measure of shredded meat of sauce of the Beijing that raise a key point 12
2020-01-14
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