More delicious than the flesh Chinese cabbage stews the practice of bean curd
Arrived to eat Chinese cabbage again in the winter when. What do not love to eat Chinese cabbage is OK try this dish, the way is simple, chinese cabbage absorbed juice of soup of egg bean curd sweet, more delicious than the flesh really. Dosage is the dosage of two dishes of dish under the attention, suit 3-5 person to use, it is OK that if the number does not have so much, material dosage is fed halve.

With makings 

Old bean curd 1
Chinese cabbage 8
Egg 2
Carrot 1/4 root
Green 1
Ginger 1
Garlic 5 valve
Red any of several hot spice plants 5 5
Green pepper 2
Unripe smoke 2 spoon
Often smoke Half spoon
Oyster sauce 1 spoon
Salt Right amount
Gallinaceous essence Right amount
Vegetable oil Right amount

More delicious than the flesh Chinese cabbage stews the practice of bean curd 

  1. Preparation feeds capable person: Chinese cabbage 8, old bean curd 1, carrot 1, green 1, green pepper 2, red any of several hot spice plants 5, egg 2, garlic 5 valve, ginger 1

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 1

  2. Section of old bean curd, not too thick also do not want too thin, too deep not easy simmer in water is ripe, too thin look is brittle. Probably 1cm ply can.

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 2

  3. Chinese cabbage 8, dish head is patted a few times with the knife, a dish cuts 3 knives, next inclined knife stripping and slicing.

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 3

  4. Carrot inserts silk, garlic pats broken flay, ginger pats broken section, onion is mincing

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 4

  5. Agitate of two eggs break up

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 5

  6. Qing Gongjiao cuts a group, need not go seed. Green is cut paragraph. Not very can eat halve of hot amount of black red any of several hot spice plants, cannot eat hot do not want red any of several hot spice plants of put cattle out to graze.

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 6

  7. The egg fluid of break up enters the bean curd that has cut, shake make egg and bean curd sufficient contact. Also can put bean curd in egg fluid to touch divide evenly together together.

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 7

  8. Secret makes sauce: Unripe draw 2 spoon, often draw half spoon, oyster sauce 1 spoon, pink of the five spices is right amount, salt is right amount, gallinaceous essence is right amount

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 8

  9. Boiler is abluent burn heat, add right amount vegetable oil, put the bean curd that is stained with egg fluid, small fire slow simmer in water comes two sides is golden

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 9

  10. Bean curd decoct comes two sides is golden can.

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 10

  11. Bean curd decoct is good give boiler to put reserve in dish. Egg fluid has the word that leave to be able to fry the egg.

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 11

  12. The bottom oil in boiler puts green ginger garlic to explode sweet, also can add dried small shrimps or ground meat

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 12

  13. Silk turns over rejoin carrot fry a little while

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 13

  14. Join Chinese cabbage, break up fry a few times

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 14

  15. Join the bean curd with good decoct and secret to make sauce, small fire is stewed in boil 5 minutes

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 15

  16. Qing Gongjiao is joined before giving boiler, carry color to add sweet

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 16

  17. Give boiler

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 17

  18. More delicious than the flesh Chinese cabbage stews bean curd, enjoy well ～

    The practice measure that stews bean curd than the Chinese cabbage with delicious still flesh 18
2020-01-15
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