Tomato potato stews the practice of sirlon, how to do delicious
Time-consuming: 3 hours (among them 2 hours of above need to await only)
Difficult easy degree: ★ of ★ ★ ★
What need boiler to provide: Fry pan

Husband is do not have the person with not joyous flesh, what love most is beef, when I still won't make this food, he goes out curry potato beef often is chosen when having a meal, I myself try to do. Did not think of the desk on first time end, husband does not rise with respect to eating station... below I should write may be whole inside next kitchen App about sirlon practice the longest the most detailed tutorial, if still be not passed this, that goes up to the sky to did not let you eat namely (the day knows what I experienced after all ah to send this dish, the picture is too much get stuck dead all the time, pass a piece to want to wait for reaction two minutes, good pass finish fruit not easily to shine retreat reentry to was done not have with respect to what should begin afresh again and it is N second ah, my husband misfortune lies in the process the gun was regarded as by me give inflator) important clew: Good door window must be locked up before doing! The fragrance that sends comes loose to be able to let a person lose reason in stewing boiled process! In case is neighbour fooled grabbed me to you can not be in charge of oh: ? ?

Put salt to put salt to put salt! Important thing says 3 times, put salt to be in the 16th measure ah! For what so much the person is chasing after me to ask: Need not put salt need not put salt      When you look, be bit more careful! Do insufficient flavour to blame me did not teach you to put salt, I said obviously, good bad luck!

With makings 

Sirlon
750 grams
Tomato
2
Tomato patch
1
Carrot
1
Ginger
Together
Onion
Half
Green Chinese onion
1
Garlic head Half
Cassia bark, anise, sweet leaf 1, 2, 3
Salt
5 grams
Rock candy
10
Unripe smoke
80 milliliter
Cooking wine
200 milliliter
Soy of braise in soy sauce
15 milliliter

Tomato potato stews the practice of sirlon 

  1. All material on deck, sirlon should buy the sort of fat thin alternate with, do not buy only thin thin, the sort of boiling rise mouthfeel compares bavin. Make pork of braise in soy sauce like you same, had better steaky pork just eat right incorrect? Sirlon is same also

    The practice measure of the tomato potato sirlon that stew 1
  2. Cut 3 × 4 centimeters lump, again big also have nothing to do with, beef have to big impediment either. Cut put immerse half hours in cold water, water is changed during, this one pace is for the hematic water in purify beef.

    The practice measure of the tomato potato sirlon that stew 2
  3. Take a big arenaceous pot to install most boiler cold water, pour the half cooking wine in cookbook, jiang Ye cuts a half to be put in, put in the sirlon that has cut next

    The practice measure of the tomato potato sirlon that stew 3
  4. Open conflagration to boil haemorrhage foam, take a ladle to cast aside hematic foam little, after be being cast aside clean almost, scoop up sirlon with strainer, bell of the dichotomy after be being boiled probably can involve fire, the water that scald crosses does not fall, : of continue to employ? Does  of Scandium of k of ┮ leech  unplug  of Song of  of Lang of cheek wall  is  of Sun Ling calm  to circle mow of  of cook a meal of Mu of  extensive an ancient nationality in China to be contrary to excuse me of the Я on  of  channel Xian does Fu of  of Quan of 5  live abroad a kind of bag does badger act make ministry tip round ash smooth with a rake?

    The practice measure of the tomato potato sirlon that stew 4
  5. Other spice can have been washed when awaiting scald water had cut stand-by

    The practice measure of the tomato potato sirlon that stew 5
  6. Cold boiler pours oil to put crystal sugar, small fire is boiled slowly in

    The practice measure of the tomato potato sirlon that stew 6
  7. Boil such caramel color

    The practice measure of the tomato potato sirlon that stew 7
  8. Good scald sirlon breaks up into boiler fry
    This piece of photograph reflected my troubled condition at that time adequately, step is being taken when making food is really very a thing of do sth over and over again, the oil of full hand ah water ah leave on kitchen catch fire operation of a hand gives a hand to pat for nothing even, cannot blame so much cookbook to do not have process graph, very troublesome really, the dish in even afraid boiler scorched not

    The practice measure of the tomato potato sirlon that stew 8
  9. Fry become this color entirely and the surface is a bit small anxious, lose sweet leaf of cassia bark of anise of green ginger garlic go in

    The practice measure of the tomato potato sirlon that stew 9
  10. Break up fry a minute or so to go in that half cooking wine that remain, fry work to water (this moment begins to send out gave the sweet smell of intoxicate)

    The practice measure of the tomato potato sirlon that stew 10
  11. Enter a moment ago in the arenaceous boiler of that scald water, conflagration is boiled

    The practice measure of the tomato potato sirlon that stew 11
  12. Pour soy of braise in soy sauce next

    The practice measure of the tomato potato sirlon that stew 12
  13. Be born then smoke, small fire stews 40 minutes slow. This moment should houseful is fragrance, yes, you did not hear a fault, it is the hot total flavour of face of beef of health master braise in soy sauce! very get encouragement! !

    The practice measure of the tomato potato sirlon that stew 13
  14. Next we catch arrange other burden. Tomato need not husk to be cut directly, that is eggplant red element inside the skin, it onion of good ~ is carried how to be cut when eating is OK that when eating, onion of good ~ is carried how to be cut, carrot and potato hob are cut, do not know what is hob? Cut pencil to meet, cut ~ potato to cut chunk point in that way, too small when be being boiled a little while, complete be in harmony searchs in Shang Li was less than ~ (also can be tomato patch before next boiler flay, prevent oxidation to blacken)

    The practice measure of the tomato potato sirlon that stew 14
  15. Oil is put inside boiler, abandon carrot first go panbroiling a little while, the carotene in carrot is fat dissolve sex, and fry rise taste will be better. Next ordinal put in onion and tomato

    The practice measure of the tomato potato sirlon that stew 15
  16. Put salt

    The practice measure of the tomato potato sirlon that stew 16
  17. Fry what paper paste a bit to tomato, from the arenaceous boiler of the sirlon that boil dip nods soup to come out to go in to boil 2 minutes together

    The practice measure of the tomato potato sirlon that stew 17
  18. Come out soup with ladle dip, leave one man to nod only, why such you know a little while (pot is quite big this one pace is negligible)

    The practice measure of the tomato potato sirlon that stew 18
  19. Go in the tomato onion carrot that has fried to be stewed together

    The practice measure of the tomato potato sirlon that stew 19
  20. Stew half hour hind to also go in potato, look, if not beforehand does bail out come a bit is soup installed fell to be opposite incorrect? (because your bowl is small,cutting ~ is then) small fire turns to be stewed slow 45 minutes after then our conflagration boils potato - 1 hour, do not forget during fill those soup juice that come out to be added, noticed not to stick boiler. Boiler does not break up as far as possible in the process that if be being put before potato, boils, because be boiled tomato patch,rotted often turn over what can become burnt paste. Next, when stewing can foretaste flesh enough flavour, ripe bad tasty, if can be added not quite salt or unripe smoke, too salty word can put potato inhale smell

    The practice measure of the tomato potato sirlon that stew 20
  21. Clank clanks clank clanks ~ gives boiler! Be inviting died does ~ go to two bowls quickly filling meal engorge: ? Does a legendary bird with poisonous feathers of stay of proceedings of crack of beautiful window of happy  of ┱ Sun fine gold change bluff?

    The practice measure of the tomato potato sirlon that stew 21

Small stick person

If was not stewed,rot according to tutorial operation, that is fleshy problem certainly! The sirlon that I buy once, arenaceous boiler stewed 5 hours to did not rot, high-pressured boiler pressed 3 hours, still did not rot, be forced finally chop do (of the tree on ant? _ ? _ ??
2020-01-15
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