Pink of egg parched rice can have been fried, the key depends on doing ground rice bubble to send, use the method of cold water or hair of hot water bubble commonly. A Li Dou has tried, cannot say bad, just, with cold water bubble, time is too long, also be deficient in the mouthfeel that Q plays. With hot water bubble, harder strike with the palm of the hand accused, very easy bubble passed, the result is fried namely broken.
The method of A Li Yong cries today " ground rice " , besides, make sure ground rice Q is played tastily mouthfeel, in the meantime, fry very easily also sweet, and, do not stick boiler, ceaseless, not Tuo, the key is, operation time can grow but short. Suit domestic operation very much, still can answer paroxysmal demand. For example, temple of midnight the five internal organs roisters, or, the meal had not quite... can come quickly pink of parched rice of a dish of egg.
With makings
| 200 grams | |
| Peanut oil ( ground rice) | 5 grams |
| Salt ( ground rice) | 3 grams |
| 1 | |
| 200 grams | |
| 2 | |
| 20 grams | |
| 15 grams |
The egg fries ground rice, correct bubble sends dry ground rice, not broken, not the Tuo, way that does not stick Q of boiler, mouthfeel to play
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Heat a bit boiled water first, water left, add bit of oil, prevent adhesion of noodles made from bean or sweet potato starch, add bit of salt again, in a way enters the flavour end the dot. Ground rice goes in, delimit a little loosen.
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About have 2 minutes, water is again boiling, score goal of waterlogging caused by excessive rainfall, accuse to enter the water a little, enter a basin instantly in, the cap on the lid, use more than heat, undertake stew .
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have about the same 3 minutes, moisture sank after all to fall, turn over ground rice a face, build upper cover again child, continue can leave 3 minutes fried, also can let it fall all the time room temperature, when waiting for you to go to the lavatory, fry again, be no problem.
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Use this time, handle burden, gram bud, clean clean, accuse water to reserve, green changes Dao Chengcong paragraph, onion pulls two knives, lay an egg, add bit of salt, stun.
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The ground rice with good should be, look, very full, in a way has a bit to play a hand, feel, of very dry body, slightly a bit stick a hand, hear go up, very inviting, have tangy rice sweet smell. This shows enough body. We can begin " pink of egg parched rice " cough up.
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All things are ready, can ignite, red boiler, issue oil, the egg goes down first, shape a bit, rise with respect to the shovel, reserve.
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Then, ground rice falls, first decoct, stir pot, look active, search an area, convert chopstick, fluff ground rice. Now, can have smelled fitful, rice is sweet, anxious aroma is tangy and came, pink of egg parched rice follows
Same, should fry ground rice bottom first sweet, reentry burden fries divide evenly, otherwise if, make scoop up ground rice with respect to this.
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Look at ground rice already not self-conscious beginning danced, the egg goes down again, very light blue goes down, bean sprouts goes down, fry divide evenly later, from boiler Bian Lin is entered unripe smoke, the purpose is to award flavour to carry sweet. This moment, in home of your meeting suspicion taking lampblack chance is bad, honest too sweet!
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The green below finally paragraph, appreciably fries divide evenly, can involve fire, our egg fries ground rice, have pot.
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The egg of finished product fries ground rice, very should dry body, not fat, break up, dish the bottom is very clean still. Place one chopsticks, had not arrived mouth, nasal cavity already by thick aroma plentiful! That, not be tepid, it is very hot! The tongue is not self-conscious hit two to boil, breathed out at a heat, just send fluctuation tooth it between. When you begin mastication, you can be experienced, already Q is played bright is fragile, below this double heavy stimulation, liquid of the excretive in oral cavity, combining the juice that bean sprouts releases. That, cannot call pharynx however, slip directly ate esophagus in, cannot help, come to again...
