Pig hoof is abluent Xian Chao water: After into cold underwater boiler is boiled, pig hoof boils a few minutes again, scoop up reinstate warm water to be rinsed clean, drop doing reserves;

Onion, ginger, garlic is abluent reserve;

Anise, sweet leaf, cassia bark, dry chili, Chinese prickly ash is abluent reserve;

Oil is put in boiler, garlic of next the ginger that enter green explode sweet;

Put anise, sweet leaf, cassia bark, dry chili, Chinese prickly ash to break up again fry a fragrance;

Fry sweet condiment to be scooped reserve, the oil in boiler need not be scooped in staying in boiler;

Catch a small rock candy to put bowl in (need not put oil additionally, use the oil that just fried condiment to use) , small fire is boiled in dissolve entirely to rock candy;

Enter pig hoof, break up fry to even chromatically;

Join cooking wine, unripe smoke, often smoke break up fry even;

Join fry sweet condiment to break up fry below;

Add the hot water that has done not have pig hoof, big baked wheaten cake opens lid of rear cover good boiler to turn small fire is boiled 70 - 80 minutes or so;

70 - next saline taste can try when it is OK that 80 minutes are controlled enough, can add bit of soy not quite (do not suggest to add salt) , the conflagration in be being used finally receives juice can.

Fish out is installed dish. Delicate pig hoof eats more more beautiful oh!
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