The practice of chicken of Chongqing hot pepper, how is chicken of Chongqing hot pepper done delicious
Hot pepper chicken calculates go up the characteristic dish of Chongqing the hot pepper chicken that Chongqing person knows song Le Shan is the hot pepper chicken that Chongqing had better eat the friend that has other place comes Chongqing takes her to had a song she is opposite chicken of Le Shan hot pepper all the time
Of course besides my friend I myself also am to love pa of this dish tomato to also loved to had taken side of hot pepper chicken two days continuously very much

With makings 

Drumstick
 8
Do chili
 200 grams
Chinese prickly ash
 Right amount
Ginger
 Together
Garlic
 3 (alone garlic)
Salt
 Right amount
Cooking wine
 Right amount
White sugar
 Can
White sesame seed
 Right amount
Unripe smoke
 Right amount
Candy
 Can
Pink of the five spices
 Right amount

The practice of chicken of Chongqing hot pepper 

  1. Drumstick is abluent cut Cheng Xiaoding (I went bone because the knife in the home is no good) put cooking wine to give birth to souse of pink of the five spices of the Jiang Mo that smoke salt 4 hours to make chicken sufficient this measure salt must put souse tasty quite otherwise from the back

    The practice measure of chicken of Chongqing hot pepper 1

  2. Drumstick man is put after oil falling to be able to have wided the quantity of drumstick man burns heat in boiler

    The practice measure of chicken of Chongqing hot pepper 2

  3. Scamper to golden fish out the rate that everybody can like according to oneself comes to this measure operating me myself is to prefer scamper to get a bit drier consider nevertheless send so that spend two days of time to may become drier to arrive this without scamper so more to the friend very dry

    The practice measure of chicken of Chongqing hot pepper 3

  4. Oil stays to put garlic powder Chinese prickly ash to fry first in boiler sweet put dry chili to fry a piquancy to notice to observe duration fastens a chili to fry again it is OK that drumstick man is put to fry the color in frying a graph so a little while even at the back of paste

    The practice measure of chicken of Chongqing hot pepper 4

  5. Put drumstick man to break up fry fry piquancy drumstick man to add a few white sugar to flavor to scatter a sesame seed again finally this moment smells you meet fragrance certainly dribble I am such

    The practice measure of chicken of Chongqing hot pepper 5

  6. Frying 16 drumstick this is so big so a boiler within an inch of is fried no less than

    The practice measure of chicken of Chongqing hot pepper 6

  7. The rate that everybody can accept according to oneself opens chili ah not be everybody has Chongqing girl to be able to eat after all hot nevertheless this if dish is not hot also not be hot pepper chicken
    Eat to be able to kind of feeling that stops no less than coming eats to want to eat more more with tomato pa every time

    The practice measure of chicken of Chongqing hot pepper 7

Small stick person

? Conflagration does not want when everybody puts chili, small fire of small fire small fire! ! ! If chili is little, it is very easy to be put in burnt, it is certain to be asked so small fire!
? The hot pepper chicken that has fried is boiling a face or rice line when add one spoon to go in line of super and delicious rice must be done not have with leek end collocation be being recommended strongly what had tried is to match absolutely absolutely
? Everybody is in souse when do not exert all his strength put salt ah be letting you put enough salt is not to exert all one's strength put take those who forbid is OK taste
2020-01-15
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