Delicious every day, The practice of candied floss pachyrhizus, how is candied floss pachyrhizus done delicious

Whenever holiday, the family gathers when dine together, face cate of full desk dainty, children are right however a when go up finally candied floss dish has a special liking. Candied floss it is a beet, look in me it more seem a " lively dish " . Want this dish of dish to go up only desk, the eye of children can shine immediately. Accompanying joyous sound to laugh language, everybody issues chopsticks simultaneously, you pull me to drag, silver-colored silk full seat, interest is full.
Especially candied floss pachyrhizus, glittering and translucent get rid of is appeared, Xian Huangyue's person, bite a sweet fragile soft glutinous, aftertaste boundless! If candy is boiled well, silk is pulled particularly longly, pull 9 meters no wonder. It can solve be bored with not only, still can add the festive atmosphere in the festival! This is in the eye in children a kind extremely absolutely!
Some time ago, dine together in home of a friend on invitation, eat finally, I made a dish of candied floss sweet potato for them with one's own hands, just went up the desk is not big a little while the clear off like make a clean sweep of sth! Look so, this patent that candied floss dish is children not merely, also be the preference of a lot of ladies.
The craft that I make candied floss food although large kitchen of major of be not a patch on, but the successful rate that makes every time or pretty are tall. A dish is done the time is more, accumulated a few little experience naturally, write down share together with everybody.

With makings

Yellow earth pachyrhizus	300 grams
Soft white sugar	90 grams
Peanut oil	500 grams (real cost is oily 40 grams)

The practice of candied floss pachyrhizus

Pachyrhizus is abluent flay, equipment good soft white sugar
Cut pachyrhizus the hob with even size piece
Boiler burns heat to add new peanut oil
Medium baking temperature burns oil to the 5 pachyrhizus that when becoming heat, fall to had been cut, in turning small fire, often use strainer edge edge to be driven gently, the chopstick is plunged into, judgement is unripe ripe
Scamper fizzles out to gold lubricious fish out
oily all teem, do not brush boiler (need not pour oil again, touch the oil on boiler enough) , enter white sugar then
With small fire, want to keep churning gently with scoop all the time, make white sugar comes melt even
Boil white sugar slowly to shallow red
See bubble by big decrescent when, remove syrup with scoop dip, can become linear, show candy oneself had been boiled
Flip through the boiler below pachyrhizus quickly, make its are wrapped equably on syrup, can install wiping on on the dish of balm

Small stick person

1, clean tableware to facilitate, a bit balm had better be wiped on the dish before giving boiler, touch sugar juice in case;
2, the pachyrhizus that dial silk should take the advantage of heat to eat, cool hind candy is easy and caky, batch do not give silk to come.
3, when eating cannot previous, meet otherwise a mouth scald, especially dot, this course must take below the guard of adult.
4, a bowl of cool boiled water had better be put on the desk when eating, touch water edible with the chopstick, lest the chopstick is adhered by candy;
5, pachyrhizus is the most healthy having a way is the move that bake eats and evaporate is worn eat, although candied floss dish is sweet goluptious, but it is deepfry food after all, scarcely can eat more, holiday crosses satisfy a craving enough, eat less still at ordinary times had better.

2020-01-16