
With makings
Steaky pork | 2-3 jin |
Jiang Pian | 4-5 piece |
Green paragraph | 2-3 paragraph |
Sweet leaf | 1-2 piece |
Anise | 1 |
Chinese prickly ash | 1 small gather |
Do chili | 1 |
Cinnamonic | Paragraphs 1-2 is small |
This brew soy | 5-6 spoon |
Soy of braise in soy sauce | 5-6 spoon |
Salt | A few |
Cooking wine | A few |
Eat to think two together not oily not the practice of flesh of braise in soy sauce of be bored with
-
Steaky pork is small when freezing, had compared cut, what cut at that time is beautiful also, the treasure that has a demand to Yan Zhi people chunk can be cut to breath out in small aspic moment, must be chunk, taste special satisfy a craving, cafeteria also is chunk more outside. Next 2-3 of cool leach bubble hour, come out hematic bleb, clean clean reserve.
-
Prepare stew makings package, what I match is most most the simplest, the basiccest, had packed with little cloth reserve. Green ginger reserves.
-
Clean the pan below clean steaky pork cold water, join two Jiang Pian
-
Join a few cooking wine, boil, cast aside float foam.
-
Cast aside clean float foam, must cast aside clean ha, the clear soup that remains steaky pork fish out reserves.
-
Rise additionally one
, need not put oil to need not put oil! First small firebrand steaky pork is piled up in boiler, each face of small firebrand steaky pork in be being used next decoct becomes golden look. This one pace must notice safety, be not gone to by oily collapse. -
The steaky pork appearance with good decoct is golden, and the meeting in boiler has a lot of oil, come out these grease
-
Join this brew soy and soy of braise in soy sauce, soy of braise in soy sauce heads candy branch oneself, leave out the measure of the color that fry candy, more convenient operation, final color is OK also very beautiful. This brew soy is done not have so salty, stew is used special sweet. Small the fragrance that fries stir-fry before stewing to give soy, make sure every steaky pork is stuck equably on color, enter an enamel next in cast-iron boiler, join broth (perhaps rinse) .
-
Join stew makings bag and the Jiang Pian that remain, green paragraph, big baked wheaten cake leaves thick, turn small fire, build boiler shell, stew 1.5 + hour, what taste soup next is salty weak, join right amount salt (normal if I am done, need salt 1 spoon or 1 spoon the appearance of half) , the conflagration in turning next, receive soup juice. Still need half hour left and right sides probably, if soup does not have the word with so much remnant, fire is a bit smaller, word fire of Shang Zhiduo is a bit bigger, everybody is OK oneself go mastering ha
-
When what soup juice closes is about the same, give boiler ~~~
-
Ah ~ of ~ of ~ of ask for a favor of ~ ~ ~
-
Come again ~ of ~ of a piece of ~
Small stick person
1, basically what every measure writes is very detailed, scrutiny goes
2, the proposal is cast-iron boiler (the enamel is cast-iron boiler) , stew is particularly special really sweet, I like to use high-pressured boiler stew not quite, especially steaky pork, true not quite proposal, if do not have cast-iron boiler, also go with common fried dish boiler.
3, this brew soy, it is a kind of soy, not be particularly salty, but particularly sweet, do not have some words, can do with little taste soy replace, breath out euqally, need not kink.
4, stew time must assure 2 hours above (with cast-iron boiler) , before 1.5 hours must in small fire, namely most inside that fire, precipitant word, lean lean is met bavin, fat also is met be bored with a few. For one boiler " explode juice " steaky pork, this bit of time is worth to breath out. The word of cast-iron boiler, the longest can arrive 2.5 hours, grew to also do not suggest again, because... fat can be changed, clip does not rise, won't do form.
5, the condition that steaky pork has stewed is, can rectify since clip piece, but feel fat to thin part can part immediately again, fat is OK " tremble rise " , "Duang " " Duang " , experience by oneself ha. Bite when heat is hot, fat " " explode juice, perfect ~~~