The Home Suzy banquet 3 years ago, let the person that we had had this group up to now remain fresh in one's memory, the red carbonado that makes to face Mom secret is being scooped up on domestic banquet especially is more hard dismiss from one's mind. Pestering Suzy to want secret recipe, eventually I ate that again after 3 years fat and not of be bored with delicate. Flesh of braise in soy sauce is done easily, but those who do is delicious let a person write down what can write down 3 years, can be not easy really. Will quickly learn to learn to gain the secret of success of face Mom! !
With makings
Secret makes the way of flesh of braise in soy sauce
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Steaky pork is abluent go to Mao Qie is small, put in the quick-boil in boiled water to iron, next teem, strong cold water comes to cool completely
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Heat boiled water, put small steaky pork the quick-boil in boiled water to iron again next, next teem comes to cool completely to cold water
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Frying the oil that touch puts in boiler, explode sweet garlic Chengdu, join small steaky pork, break up fry extremely fleshy piece surface is a little small anxious, join next be born right amountly smoke, candy, old smoke and water, stew 20-30 minute, next flameout
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Wait for the flesh in boiler to cool completely, add the thing that should be the same as stew, for example egg, tomato patch. . . Add water again stew, make an appointment with 20-30 minute can
Small stick person
Recipe 1, repeatedly Bai Shui boils steaky pork, next cold water is cooling, it is the fat be bored with in take out steaky pork actually;
Recipe 2, divide second stew to boil steaky pork, it is to avoid the lean lean part in steaky pork to stew is boiled and harden through relapsing actually, give birth to broken bits.
The small urge again and again of summer:
1. steaky pork likes to buy supermarket cent to had been installed most ' elite edition ' , every steaky pork most the part of elite was here, fertilizer is thin even, another. 2. My quick-boil was ironed 2 times, because the flesh is very even, if buy if fat is much, can quick-boil is ironed 3 times, whole flesh quick-boil water, cut small again, then quick-boil is ironed 2 times.
Flavour tries before 2. gives boiler, the word of insufficient flavour adds salt to flavor. Soy boils thicker more, do not put at the beginning too much often smoke, color will be too deep after receiving juice otherwise.
3. can add an anise again according to his habit, or thick broad-bean sauce of county of a few Pi, it is very delicate.
Recipe 2, divide second stew to boil steaky pork, it is to avoid the lean lean part in steaky pork to stew is boiled and harden through relapsing actually, give birth to broken bits.
The small urge again and again of summer:
1. steaky pork likes to buy supermarket cent to had been installed most ' elite edition ' , every steaky pork most the part of elite was here, fertilizer is thin even, another. 2. My quick-boil was ironed 2 times, because the flesh is very even, if buy if fat is much, can quick-boil is ironed 3 times, whole flesh quick-boil water, cut small again, then quick-boil is ironed 2 times.
Flavour tries before 2. gives boiler, the word of insufficient flavour adds salt to flavor. Soy boils thicker more, do not put at the beginning too much often smoke, color will be too deep after receiving juice otherwise.
3. can add an anise again according to his habit, or thick broad-bean sauce of county of a few Pi, it is very delicate.