Delicious every day, Chicken of hot pepper of fort of Xinjiang bavin nest (do not have a difference with the restaurant) practice

Tell the truth be apart from me to fried hot pepper chicken to had gone last time just a little 3456, that moment is fierce, whats dare be done, began to fry by the imagination, do not look after the house li of burden is enough, still be youthful vital energy is filled as expected. Always like to make grail chicken before, but actually kind what I like to eat most most most most is bavin nest fort (read aloud crab of P ù crab) hot pepper chicken, hot steamed twisted roll is placing hot leather, eat to look for ā of Z of chicken Z ā to what must break up to break up inside hot pepper finally next child (should eat with acquaintance so, break up to turn over a family to you can think your quality is too low otherwise? ? )

With makings

Drumstick flesh (gallinaceous edge leg)	1.1 kilograms
Install hot pepper of line of market of great capacity	The quantity of chicken bulk
Chinese prickly ash	A few
Garlic	1
Ginger	The quantity of half garlic
Often smoke unripe take cooking wine	Right amount
Beer	Half bowls
Candy	10 grams
Salt	Right amount

Chicken of hot pepper of fort of Xinjiang bavin nest (do not have a difference with the restaurant) practice

The quantity of ginger end is garlic powder half
Ginger garlic cuts Cheng Ding, hot leather bubble reserves in water (did not illuminate in bubble water, I think you look so that understand)
Chicken chop becomes small, bone is a bit bigger can, pure pork is a bit less delicious
Cold water is added in boiler two ginger put chicken to go in scald, basically be to be able to boil haemorrhage water, the fish out after chicken becomes angry will reserve
Heat up boiler cold oil, times more than stir-frying at ordinary times capacity, oil is burned 6 when becoming heat, put hot leather and Chinese prickly ash into boiler small fire is fried (oily must not fumy, novice control is bad to be put in at the beginning OK also) , become angry till oil, can smell come to hot leather fish out when fragrance of full-bodied hot leather Chinese prickly ash.
Pour chicken and the ginger foam that had cut and the garlic powder of 1/3 into oily boiler, continue small fire is fried, put beer next
When waiting for chicken scorch to fizzle out, put into the hot leather that has fried, right amount salt, candy, unripe smoke, often smoke, cooking wine continues the condition that small fire fries you to want, before giving boiler, put leave the garlic last stage of 2/3, like a bit drier fry a few longer, wet mix up flavour can give boiler. (a bit drier delicious)
Finish! Hot leather scarcely wants to throw, place in hot steamed twisted roll or
Steamed bread
Eat inside, super sweet.
Garlic it may not be a bad idea second
Hot pepper of line of the sea that bring volume (not be day day king, TB search installs any of several hot spice plants of line of market of great capacity)

Small stick person

The burden with right amount 1. reads him taste, but candy is not much, one small spoon, too much meeting is sweet.

2. hot leather must install hot pepper of line of market of great capacity! ! Line hot pepper! ! Line hot pepper! ! Only ability of this hot pepper fries an authentic bavin nest fort hot pepper chicken oh! Last pieces of graph is line hot pepper, those who cannot buy is OK buy above equestrian father, than the heart?

3. blast hot leather and Chinese prickly ash when must small fire is patient slowly scamper gives sweet smell, cannot paper.

A lot of gourmet powder were put in 4. restaurant, the proposal ate to be not put in the home, my teaching was done to the friend, what their couple has is very happy saying is more delicious than the restaurant, the specification does not put gourmet powder flavour to also won't be differred, health is more important! !

5. had better be used do not stick boiler to fry, if did not stick boiler to put oil more, can you stick distrustful life otherwise? ? ? ?

2020-01-16