Do not eat two bowls of meals to I am sorry it
With makings
| Sirlon | 1 jin |
| Bai Luobo | Half |
| Green Chinese onion | Half |
| Jiang Pian | 5 |
| Garlic | 2-3 valve |
| Thick broad-bean sauce | 1 spoon |
| Unripe smoke | 2 spoon |
| Often smoke | 1 spoon |
| Cooking wine | 1 spoon |
| Salt | If need |
| Candy | 1 spoon |
| Anise | 1 |
| Sweet leaf | 2 |
| Cassia bark | 1 small |
| Chinese prickly ash | A small |
| Do chili | 5 |
Stew the practice of sirlon with respect to this turnip eating の in the winter
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Have ahead of schedule good stuff, beef turnip stripping and slicing, green Chinese onion cuts paragraphs small, ginger garlic section, dry chili half-and-half dissections
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Beef cold water leaves boiler, put the green Chinese onion of the half, jiang Pian, chinese prickly ash, enter cooking wine two rounds again
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After conflagration is boiled, foam of fish out blood boils 2 minutes again, scoop up rinse with cold water, drop does moisture
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Hot pot burns oil, break up into 1 spoon thick broad-bean sauce below fry piece sweet, the green ginger garlic that falls to remain next continues to break up with all sorts of aniseed fry
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Issue beef next, join condiment (2 spoon are unripe smoke + 1 spoon cooking wine + 1 spoon often is smoked + 1 spoon candy)
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Search the boiling water that fries water to perhaps boil beef, had done not have beef, water opens small fire of rear cover cap to stew boil 40 minutes
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After 40 minutes, open a lid to issue a turnip, break up mix even, continue to build cap small fire to stew 20 minutes
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20 minutes pass, with chopstick jab turnip rotted, taste again below salty weak, if flavour became weak,add bit of salt, turn next conflagration receives juice [blow again explode cast-iron boiler! Too good used! ! ! ]
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Will! ! Through a many the hour was finished eventually, sniffing scent so hungry that do not want what do not want! ! The turnip exceeds tasty! Beef exceeds sodden! ! Too go with rice! ! ! This dish suits a winter too! !
