Onion and green pepper cut the grain of fingernail size to reserve
5 spoon vinegar, 7 spoon candy, one spoon is unripe take 4 spoon water, two spoon are amylaceous, tone becomes sweet-and-sour juice
About sweet-and-sour juice, the mouthfeel of everybody is different, like the acerbity much vinegar that put a drop, like the sweet much candy that put a drop, so mix up when foretaste tastes taste

Earthnut a bowl small, general a bit smaller earthnut is sweeter.

Scamper earthnut
Knock blackboard, the key is, cold boiler cold oil puts in earthnut, whole journey small fire, or the result spends peltry namely scamper became black, beautiful survival is done not have ripe.
The process of scamper must from time to time flip through.

Earthnut blast is good, fish out air is cool reserve.

This process that waits for earthnut to cool will boil sweet-and-sour juice, before falling into boiler again agitate, because of amylaceous meeting heavy ground.
Sweet-and-sour juice boils this kind to have bit of ropy state a little. If do not boil ropy feeling, add amylaceous water again rapidly.

Well sweet-and-sour juice, put cool reserve, I am to lie between catch a cold Shui Liang is cool.
The between young associate when suggesting to have still has made sweet-and-sour juice ahead of schedule, put safe to be refrigerated a little while, mouthfeel is better.

Put cool pignut to fall in the bowl of green pepper and onion.

Sweet-and-sour juice is put completely cool later

Irrigate on mix divide evenly, this light, pale easily, put up with looks

Acid is sweet tastily, perfect