Half-and-half of fried bean curd dissections, easier tasty
I am what to like to turn on the water in wash below, if also have the baby that be the same as a paragraph, remember washed fried bean curd, must squeeze moisture dry come

The three-layer pork that the supermarket buys
The word says pork sincerity eats not to rise now
So 2 small, be to have very small only really! 20 money

Cut small, even OK, him size can be measured, love eats what the flesh feels to be able to cut chunk point, our home habit is small small

Shallot is washed clean reserve

Oil burns heat into boiler

Put the Jiang Pian that has cut
Decoct comes golden OK

Put the meat into hot oil to begin to break up fry

Because be to like to fry the oil in the flesh in our home,work some, so I am to be fried a bit brown oh! Those who like fat dot is OK fry color of the edge that make the pork to be able to flavor a little

Begin to flavor
Add right amount salt

Add right amount alcoholic drink
Ten million of this one pace is some more careful, I am for a time within an inch of causes disaster of reduce internal heat, risked in boiler, you can close small fire to be added again

Add the oil that choose waste time again, still have Bai Sha sugar

The chop soup that rejoin prepares (the chop boiling water that there just is many in the home, not wasteful be used, the word says very bright really oh) , it is OK that cold water is added directly here cough up

Soup juice does not want idle much cough up, a little while fried bean curd goes in be afraid of regret Shang Shao cough up

Put the fried bean curd that has cut, it is OK to receive juice slowly cough up

What soup juice closes is about the same, scatter on chopped green onion, appetizing fried bean curd fries the flesh to be able to give boiler cough up!
Bite, wrapping the fried bean curd of delicious soup juice, wow! Satisfy a craving oh (′ - ω - ` )