
Material can do 8-9 (8 are placed in Fang Panzhong just, 9 meetings are affected together repeatedly beautiful)
With makings
Tall muscle flour | 250 grams |
Milk powder | 10 grams |
Entire egg fluid | 20 grams |
Milk | 140 grams |
Be able to bear or endure high in syrup does yeast | 3.5 grams |
Without saline butter | 20 grams |
Fine saccharic | 40 grams |
Salt | 3 grams |
So soft that the day type milk like Yun Duo coils? ? (chef machine edition) practice
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Prepare all data, bate of butter room temperature
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Chef machine enters liquid data first in mix barrel: Fluid of milk, entire egg (milk but obligate 10g sees dough humidity)
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Put tall muscle again flour, milk powder, fine saccharic, salt, yeasty (candy and yeast are put in two side)
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Chef machine opens 1 archives to mix all material even
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Chef machine changes 2 archives to knead 8 minutes, dough is hanged on curved hook
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Dough is pulled open assume patulous position, take small to pull open the meeting is coarser
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Join the butter of room temperature bate, 1 archives mixes chef machine material
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Chef machine changes 2 archives to knead 8 minutes, dough takes small examination to whether give film
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Dough is rounded the lid lasts velar room temperature (28 degrees) ferment 40 minutes or so
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Get a 2 times big dough
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After be being taken out, put in the exhaust on cushion
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Dough takes every 60g to divide 9
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All and rounded
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Last on the lid film is controlled 20 minutes flabbily
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Take squash of a dough
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Roll becomes glossal entity
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Or so both sides is gone to inside 50% discount
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A bit roll is smooth
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Fluctuation both ends is gone to among furl
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It is good to break up
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All plastics ends
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After been do entirely, put
In, lower level puts hot water, ferment to 1.5 times big hind take out scatter tall muscle flour, cut a package -
All dredge that cut a package ends
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The fire of oven middle-level fluctuation with put warm-up good bakes 19 minutes 170 degrees
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Bake tinfoil is built to prevent chromatically when making 8 minutes too deep
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Give heat? ?
Small stick person
? ? I am together to prevent the adhesion after fermenting, when baking, changed bake greatly dish.