Delicious every day, Aubergine of braise in soy sauce, delicious to the way that licks plate

To me this kind does not like to have the person of aubergine, have a special liking to aubergine of braise in soy sauce alone only! Match aubergine of a dish of braise in soy sauce I can have two bowls of rice.

With makings

Aubergine	2
Garlic	45 valve
Oily	Right amount
White sugar	Half spoon
Salt	Right amount
Unripe smoke	Two spoon

Aubergine of braise in soy sauce, delicious to the way that licks plate

aubergine abluent cut hob piece, put in weak brine to immerse 56 minutes, fish out drop does moisture, garlic mincing put in aside stand-by
Oil is put in boiler, enter aubergine the blast in oil when oil is hot, conflagration blast, scamper is put into fish out of the color that be like a graph aside stand-by, if pursue lubricious,scamper is become my blast control 78 minutes almost. The aubergine disposition that complement shows every is different moisture is different, how long sees specific bomb respective aubergine
the oily teem of the scamper aubergine in boiler, take little oil only, because aubergine had absorbed a lot of oil, join garlic powder to fry next sweet, join be born right amountly smoke, half spoon candy and little salt, add half bowls of water, after be being burned, pour aubergine, begin to stew, let aubergine of soup juice immerge
Stew a little while (see aubergine be stewed almost rotted) conflagration receives juice, cheng Pankai eats!

Small stick person

Aubergine must immerse in weak brine, the water that can make aubergine medium divides separate out. Friendship hints, scamper is over aubergine fish out when should accuse oil a little while more, accuse oil a little while more, accuse oil a little while more, important thing says 3 times. Aubergine compares oil absorption, or very can much oil.

2020-01-17