Northeast burns the practice of aubergine, northeast burns aubergine how to be done delicious
This dish is the dish with our the dailiest home, a dish of dish of pure white, but more delicious than the flesh however, mouthfeel is rich -- have slightly the acid of tomato, have slightly pointed any of several hot spice plants is hot, the Xian Xiangxian that still has sauce... everything is shirt-sleeve just good, be (of first selection of go with rice absolutely? ? ? ? ? ? ? ? ? ??

With makings 

Aubergine
 1 (about 500 grams)
Pointed any of several hot spice plants
 1
Tomato
 1
Wet starch
 About 150 grams (clear water 90g, dry amylaceous 60g)
Sauce recipe
Green
 20 grams
Jiang Mo
 10 grams
Garlic
 10 valve of 7 ～
Seafood soy 40 grams
Candy
 5 grams
Gallinaceous essence
 1 spoon
Vinegar
 5 grams
Oyster sauce
 10 grams
Wet starch
 8 grams
Clear water
 100 grams
Salt
 2 grams (the person of not salty need not be added)

Northeast burns the practice of aubergine 

  1. Big aubergine flay, general the quantity that a jin of right-and-left aubergine is 4 people of 3 ～

    The practice measure that northeast burns aubergine 1

  2. Go good skin, cut big triangle piece

    The practice measure that northeast burns aubergine 2

  3. Catch a small flour, what had cut eggplant piece catchs divide evenly, prevent aubergine to give water

    The practice measure that northeast burns aubergine 3

  4. Catch divide evenly Ing

    The practice measure that northeast burns aubergine 4

  5. Catch even hind, preparation moves sauce

    The practice measure that northeast burns aubergine 5

  6. Garlic is the soul of this dish, do not want grudge, can put more

    The practice measure that northeast burns aubergine 6

  7. Mix the sauce material of the others together, tone is become such one bowl reserves

    The practice measure that northeast burns aubergine 7

  8. V a bowl of wet starch, tone has butter to feel into this kind, can hang in this kind of feeling on the chopstick. (the water exemple of dry starch and clear water makes an appointment with 2:3)

    The practice measure that northeast burns aubergine 8

  9. Match dish to had been cut, cut Cheng Xiaosan horny piece, of this such dish article resemble appearing orderly (match dish to also can change carrot and green pepper actually, but this kind fry ripe dish gently not easily, proposal first stir-fry before stewing is fried issue sauce to be fried together again)

    The practice measure that northeast burns aubergine 9

  10. Good oil pours in boiler, burn heat to make an appointment with 180 degrees or so, do not have a thermometer to be able to go in chopstick pull out, it is OK to have blister appears

    The practice measure that northeast burns aubergine 10

  11. Aubergine laps in the round on wet starch

    The practice measure that northeast burns aubergine 11

  12. Put oily bowl, scamper fizzles out to gold color, fish out (among remember mastering good duration, adjust size fire appropriately, scamper aubergine shoulds not be urgent fire)

    The practice measure that northeast burns aubergine 12

  13. Good scamper aubergine is put in the dish with good precondition, the teem that heat up oil, boiler bottom keeps the oil of one pannikin bottom

    The practice measure that northeast burns aubergine 13

  14. Pour sauce into hot pot, wait for all round remove small hubble-bubble slightly, good scamper aubergine and in matching dish to put bowl together, break up ceaselessly fry

    The practice measure that northeast burns aubergine 14

  15. Wait for sauce to be hanged equably on vegetable, can give boiler

    The practice measure that northeast burns aubergine 15

  16. Place dish, this dish suits to become most

    The lid irrigates a meal
    irrigate a head

    The practice measure that northeast burns aubergine 16

Small stick person

1. sauce should be before scamper aubergine with respect to mix up, put after aubergine blast is otherwise good too long meeting molten, influence mouthfeel
2. oil is lukewarm must heat up quite, the aubergine that otherwise scamper comes out is soft collapse collapse
3. gives out number of the gram that feed capable person offers reference only, can add by oneself taste proper motion decrease
2020-01-17
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