With makings
| Gallinaceous claw | 500g |
| Citric | 2 |
| 100 sweet fruit | 2 |
| Unripe smoke | 100g |
| Millet any of several hot spice plants | A certain number of |
| Caraway | 1 |
| Salt | 5 grams |
| Often smoke | 5g |
| Vinegar | 50g |
| Garlic | Right amount see individual be fond of |
| Cooking wine | 2 spoon |
| Oyster sauce | 2 spoon |
| Balm | 1 spoon |
| Sesame oil | 1 spoon |
| Candy | 5 grams |
| Bubble any of several hot spice plants | 1 canister |
Citric the practice of claw of chicken of 100 sweet fruit
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Gallinaceous claw is cut go fingernail cuts 3 knives, cold water leaves boiler, put Jiang Pian and cooking wine to boil. After boil is boiled 20 minutes. Fish out, cold water is abluent, wash cool. It is better to join ice cube to wash, can make chicken ungual become Q is played.
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Citric section, go seed. Millet is hot cut paragraphs small.
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Look for a clean container, put unripe smoke, often smoke, cooking wine, salt, candy, oyster sauce, vinegar, balm, sesame oil and any of several hot spice plants of one canister bubble. What I use is wide happy.
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Put two 100 sweet the flesh of fruit again, citric piece, millet hot, caraway and garlic powder
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The gallinaceous claw that falls to had been boiled mixes divide evenly. Every other breaks up 3 hours mix. Till all chicken claw complete chromatically can. Special tasty is delicious. Added bubble any of several hot spice plants very delicious oh! Everybody is done quickly
