Fish, how to choose after all?
I recommend sea fish (pomfret kind) or the river fish of spinule of it doesn't matter also goes. What this I use is " devil fish " , strong character also does not have it doesn't matter of this kind of fish spinule.
Substitute, chicken is best (very ripe, easy tasty) .

Said, 360g of this place fish. So, did so you understand to breath out? If material weight increases, the scale of flavoring and burden also should increase. The word that replaces chicken also is to breath out ~ euqally

Garlic pats section of broken, ginger, green to cut paragraphs small.
Here, I get Suo again here. Green can be replaced with onion, because of me there is onion in the home, the green Chinese onion that so I use paragraph. Actually, is onion actually best ∩ of O(∩ _ ) does O with a ha breath out ~ to be what? Scorch not easily because of onion ╥ ﹏ ╥

Prepare arenaceous boiler 1, want to have cover. (￣ ε (# ￣ ) ☆ ╰ ╮ (￣ ▽ ￣ / / / ) have here slight the sound that make a face. . . Whose home arenaceous boiler doesn't have cap?

Piscine stripping and slicing, after been cut, wash with clear water, purify fishy smell. Saline 1g, sugar is put after drop works 2g, unripe smoke 5g of 5g of 10g, cooking wine, oyster sauce, Bai Hu 0.2g of pink of any of several hot spice plants, amylaceous 5g is caught even, put 10g edible oily 10g to mix next even.
Suo part:
If be use chicken, the proposal adds much 5g oyster sauce, for what? Because oyster sauce is short of in the home? Wrong × , because more tasty, sea fish takes saline taste oneself heavier √ .

Be cook part next. Etc! Be like us to forget what was told? The flesh that has bloated kind best can souse 2 hours of above, compare tasty. Chicken can bloat of the previous night, more assist.
Arenaceous boiler puts 10g edible oil, attention, this 10g oil is absent burden the outside and the inside, because I do not know where to write to just not allow to make everybody easily confused drop, so I choose here to explain. Put ginger garlic to fry sweet.

Put onion paragraph fry sweet, ginger garlic is fried more, green is fried slightly can. Fry sweet hind involve fire first, roll out green ginger garlic equably.

The fish with nice into souse yard piece, withhold piscine piece and fish as far as possible piece between have a few crack, easier ripe.

Firing, go with this kind of small fire.

The cap on the lid, slowly Bao. After beginning ejective vapour till the stoma of Bao young, begin to time, 8 minutes can.
Suo part:
If be chicken, about 10-15 or so minutes ripe also, remember be not being cut too chunk, the time of maturation depends on the size of a head.

Time arrives, open lid, aroma is tangy and piece.
Suo part: After opening a lid, can drench wine of little high-grade Shaoxing, again the stew on the lid 1 minute, edible when can have alcoholic drink sweet, this program can be done can not do. (I was done, breath out haing ~ )

Scatter on chopped green onion, again stew of the cap on the lid 1 minute can.

The material of unripe must fresh, made taste can exceed your imagination. And Bao young animal is extraordinary heat preservation, eat to suit especially in the winter, for a long time is not cold, eat to follow to just gave boiler together finally like.