This is not authentic practice, hot degree also do not calculate very hot, the taste of deflection Guangdong, explain beforehand, lest does not suit be addicted to to kiss hotly people taste breaths out ～
With makings
| A 4-5 jin | |
| Right amount | |
| 2 | |
| Right amount | |
| Right amount | |
| One packet | |
| Right amount | |
| 2 | |
| Right amount | |
| Red hot pepper | Right amount |
| Right amount | |
| Right amount | |
| Right amount |
The practice of fish of pickled Chinese cabbage of the daily life of a family
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Get the materials ready: Grass carp, 4-5 or so jins, fishmonger lets reduce the meat since the fish incidentally when buying a fish (graph one) , piscine head opens both sides, fishbone fish abdomen is cut paragraph, you say to want to do water to boil a fish they know how to be killed, had better let their black film piscine abdomen also take out, come back otherwise oneself also should scrape black film.
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Burden: Stripping and slicing of pickled Chinese cabbage (graph 2) , garlic Chengdu, jiang Mo, caraway is broken, green Chinese prickly ash, red hot pepper paragraph, bubble any of several hot spice plants (buy the sort of one yuan a packet used quite, water of bubble any of several hot spice plants also is staying) .
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Cruelly oppress section: Cruelly oppress two sides wipes water, piscine skin there filling up with kitchen paper prevent slippery, cut cruelly oppress to side with piscine end direction, sticking fish bone to cut, ability won't be diffuse when such slices of fish meat is boiled, if the method pursues 3.
A short while that cut a fish wants not to skid, outside maintaining Gan Shuang except cruelly oppress and chopping board, fishmonger still can let help also pare piscine skin when buying a fish, this print slices of fish meat does not have pressure more. Slices of fish meat wants tender, besides egg white starch and duration, knife result also is very important one link, should cut namely thin complete the slices of fish meat with smooth tangent plane. Of course your knife is even sharp.
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Souse: Abdomen of fish of piscine head fishbone installs, add salt, a few pepper and cooking wine mix divide evenly; Slices of fish meat installs, add salt, a few pepper, two egg white, want tenderer place, can add bit of thick amylaceous water, mix divide evenly (can accept, can add the pink that nod chicken) , if pursue 4.
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After piscine head fishbone bloats 15 minutes, oil falls in boiler, reach simmer in water of end of fish of piscine head fishbone yellow of two sides gold, boiler reserves on, if pursue 5.
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The Jiang Mo that uses an in part and garlic Chengdu explode sweet, oil is put more as far as possible, enter pickled Chinese cabbage, fry a fragrance, put bubble any of several hot spice plants break up fry, go in the and so on of piscine head fishbone with good decoct again next, enter water of bubble any of several hot spice plants, add a large number of clear water again, add 1/3 bowl cooking wine, add the in part of the ginger garlic that remain, the boiler on the lid is built, if pursue 6.
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Conflagration is boiled, small fire stews 20 minutes or so, the process notices water portion inadequacy wants to add, add salt and gallinaceous essence to flavor next, what do not like gallinaceous choice is OK add touch saccharic replace. Scoop up the fish in boiler and dish the great soup dish that puts outfit finished product in, remain a grandma whitefish soup.
After piscine soup conflagration is boiled, piscine abdomen slices of fish meat falls together, use chopstick break up immediately, wait for cruelly oppress brim next whiten color, involve fire instantly, scoop a shop to be above fishbone pickled Chinese cabbage quickly, do not need to wait for soup to be boiled, if pursue 7.
After scooping up good fish and meat, firing to boil boiling water afresh, enter finished product dish in, 78 minutes full good.
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The last stage of caraway of Chengdu of ginger end garlic that leaves on shop of cruelly oppress surface, conflagration burns boiler, add much oil, chinese prickly ash and red hot pepper are joined when chopstick of oily Wen Nengrang removes big hubble-bubble, scamper one, 10 come the second is controlled (graph 8) , rectify boiler to drench equably immediately on cruelly oppress surface, can.
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Add bit of caraway leaf adornment, can prepare a few bowls of plain cooked rice next.
Small stick person
The pickled Chinese cabbage of fish of pickled Chinese cabbage must enough acid, not quite acerbity pickled Chinese cabbage does not become the soup ground that has given.
After break up of the boiler below cruelly oppress cannot again agitate, otherwise cruelly oppress will be diffuse.
About soup flavor, salty spend oneself to be tasted, about the same OK, because want next,still is saline taste in boiled slices of fish meat, both an enough flavour.
If want to put,distribute food, for example bean sprouts, baby food, of green melon and so on
Water of other external use is boiled, add oily salt, think you to put green vegetables is ironed gently, too green scoop up a shop to be in dish of bottom, the fishbone of pickled Chinese cabbage that will boil good boiling water again next - cruelly oppress chases a shop to go up, enter boiling water finally, spill oil again.
Because of green vegetables the meeting in hot process gives water, the flavour of soup of fish of can attenuant pickled Chinese cabbage, soup is not quite sweet thick, boil oily salt boiled water to iron dish additionally so. Green vegetables does not need to iron too soft, a bit soft good, be in because of the shop rock-bottom, irrigate hot boiling water to heat up oil even, can heat continuously, when eating just quite soft.
The shop that the word of green melon gives birth to directly is in dish in good, too soft not delicious.