The practice of ungual Bao of chicken of prawn of be overwhelmed with sorrow or joy, how to do delicious
Make simple save trouble so, soup juice is delicious, mix meal simply absolutely ~

With makings 

Prawn
8
Gallinaceous claw
10
Thick broad-bean sauce
1 big spoon
Corn
1
Carrot
1

The practice of ungual Bao of chicken of prawn of be overwhelmed with sorrow or joy 

  1. Chicken is ungual half jins (2 people portion) corn a yam a carrot
    Flavoring: Rock candy of any of several hot spice plants of green hemp of Chinese prickly ash of green ginger garlic 6

    The practice measure of ungual Bao of chicken of prawn of be overwhelmed with sorrow or joy 1
  2. Fingernail of gallinaceous ungual take out, leave from the chop intermediate next, the boiler below cold water joins cooking wine and Jiang Pian, fish out reserves after boil, double-faced decoct reachs line of shrimp of prawn take out golden, yam cuts a double-faced decoct to arrive golden, carrot also is cut

    The practice measure of ungual Bao of chicken of prawn of be overwhelmed with sorrow or joy 2
  3. Hot oil pours gallinaceous claw and thick broad-bean sauce of county of Pi of one big spoon to break up in boiler fry even, the condiment that has matched in next bowls breaks up fry, join 3 spoon to be born smoke, 1 spoon often is smoked and 1 spoon oyster sauce flavors

    The practice measure of ungual Bao of chicken of prawn of be overwhelmed with sorrow or joy 3
  4. Had done not have gallinaceous claw into beer, join corn to build stew of cap small fire to boil 20 minutes next, the shrimp with add carrot, fry in shallow oil good and yam stew 5 minutes to receive juice again together can

    The practice measure of ungual Bao of chicken of prawn of be overwhelmed with sorrow or joy 4
  5. The corn inside is very delicious

    The practice measure of ungual Bao of chicken of prawn of be overwhelmed with sorrow or joy 5

Small stick person

This soup juice wants scarcely too delicious, take mix the meal stops no less than coming deliciously
2020-01-18
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