Explode oar rub the way that card says department, how to do delicious
Loose and biscuit fragrance, butyric chocolate fragrance, exquisite biscuit organization, silk explodes slipperily of oar stuffing and crisp rub card crackling -- an inviting cate. Cookbook is the quantity of 4 biscuit, add say department 4 inches high (or
Cake
) mould.

With makings 

Tall muscle flour 370 grams
White sugar 65 grams
Milk powder 15 grams
Yeasty 4.5 grams
Egg fluid 40 grams
Milk 30 grams
Water 155 grams
Salt 3 grams
Butter 40 grams
Makapi:
Butter 30 grams
Candy pink 40 grams
Salt 1 gram
Egg fluid 15 grams
Cocoa 2 grams
Coffee pink 1 gram
Low pink 85 grams
Milk powder 5 grams
Sodium bicarbonate 0.5 grams
Bubble makes noodles or vermicelli made from bean or sweet potato starch 0.5 grams
Explode oar stuffing:
Card be an official amounts to sauce (cheese flavour) 65 grams
Weak butter 40 grams
Milk 20 grams
Black chocolate 35 grams

Explode oar rub the way that card says department 

  1. Except salt, butter all material enter a crock slow fast agitate divide evenly, hit to quickly most probably muscle. Join salt, butter slow fast agitate divide evenly, hit to full veins that stand out quickly. Undertake fermenting, temperature 35, humidity 70, time is controlled 30 minutes.

    Explode oar rub the practice move that card says department 1

  2. hair good dough cent becomes 4, every 185 grams are controlled. The lid lasts film is flabby 15 minutes.

    Explode oar rub the practice move that card says department 2

  3. Makapi material mixes divide evenly (catch butter with the hand, the group becomes a group) , cent becomes 4, every make an appointment with 45 grams.

    Explode oar rub the practice move that card says department 3

  4. Take a Makapi to expect, put in to last the roll on film opens roll circle (leave toward brim roll when roll, do not make a round trip roll) . exhaust of dough of a biscuit rounded, the surface touchs water (the short-haired pelt towel that can touch dip to cross water) put on Makapi.

    Explode oar rub the practice move that card says department 4

  5. The hand is held in the palm last film breaks up, purify lasts film, be together Makapi and dough agglutinate.

    Explode oar rub the practice move that card says department 5

  6. Put add 4 inches tall the mould undertakes fermenting. Temperature 35, humidity 70.

    Explode oar rub the practice move that card says department 6

  7. Hair to 7 minutes full.

    Explode oar rub the practice move that card says department 7

  8. Into

    Oven
    In lower level is roast. Go up lukewarm 180, below lukewarm 210, time 25 minutes.

    Explode oar rub the practice move that card says department 8

  9. Give heat, shake, to air net air cool.

    Explode oar rub the practice move that card says department 9

  10. Gao Yan is worth.

    Explode oar rub the practice move that card says department 10

  11. Will explode the milk of oar stuffing is divided second join Ka Shida to mix divide evenly, cent second join weak butter to mix divide evenly, chocolate lies between water to melt, mix adequately together divide evenly, enter back up beautiful bag.

    Explode oar rub the practice move that card says department 11

  12. Insert biscuit to turn a few times with a chopstick.

    Explode oar rub the practice move that card says department 12

  13. Will explode biscuit of oar stuffing infuse.

    Explode oar rub the practice move that card says department 13

  14. Silk explodes slipperily oar stuffing, exquisite biscuit organization.

    Explode oar rub the practice move that card says department 14
2020-03-12
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