1. lily scrub clean, stain of a few black does not affect edible, because lily is long originally in clay, if mind OK purify.

2. has washed onion, stripping and slicing, if be afraid that onion fumes an eye, tap water can be put to rush a few times more before cut.

3. prepares arenaceous boiler, of my family expenses is Kang Ning, quality is OK still, enter salad oil first, the individual is preferred with sunflower seed oil, nevertheless, what use tonight is the new peanut oil that old Mom sends, special sweet!

4. pours onion, stir-fry before stewing is fried a little while, onion becomes angry a bit can.

5. puts lily on onion equably.

6. enters right amount water, it is OK that water has done not have lily half, put match colors of a few carrot, remember, after lily is put in here, did not flip through again!

7. puts crystal sugar, salt, the boiler on the lid is built, conflagration boils stew of fire of the make down after 5 minutes boils 3 minutes, open boiler to build case of juice seeing boiling water next, if Shang Zhihai is much, open conflagration to receive juice! (do me to be able to be patted next time use a figure, what should open boiler to build is flashy, lily resembles a blooming Bai Lian is beautiful, particularly beautiful! )

While 8. conflagration receives juice, scatter green pepper above boil, green pepper is unsuited stew, colour and lustre is otherwise bad to looked! Bao of simple and delicious arenaceous boiler lily is OK on desk ate, caution arenaceous pot is hot...