With makings
| Ovine thigh meat | 2 jins |
| Green turnip | Half |
| Noodles made from bean or sweet potato starch | |
| Caraway | 2 |
| Ginger | Right amount |
| Green | Right amount |
| Salt | Right amount |
The practice of hotpot of boiled in clear soup of Ningxia the daily life of a family
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Ovine leg behead piece
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Cold water enters boiler, foam of the haemorrhage that boil. In this someone can say hotpot does not want scald water, hit hematic foam to boil directly. Such OK also, according to individual be fond of.
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Hotpot adds water, jiang Pian is right amount, green is right amount. Big baked wheaten cake leaves, small fire is stewed slow. Good hotpot has this different enough, cooking wine of sweet leaf of what aniseed Chinese prickly ash, I feel is redundant. The key is hotpot is close friends, hotpot is close friends, hotpot is close friends.
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Prepare burden
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Boil 2 hours to control the flesh ripe can. From hotpot of the fish out in caldron and ovine broth, turn to the braise in pannikin to make. Join green turnip to boil to the turnip soft sodden.
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Issue noodles made from bean or sweet potato starch to thoroughly cook, join salt to flavor. Good hotpot Shang Shiwei is small hair is sweet, this is bright. This and white bright shrimp are a truth, those who eat is a delicacy, an alimental this flavour.
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Fill piece, scatter on caraway. Finishing.
Small stick person
2. good hotpot is stewed ripe be pink later, at least I am to think so.
3. needs green ginger only, salt, enough. White bright shrimp needs Jiang He to dip in only juice.