
Original name boiler explodes the flesh, it is a northeast dish, between Guang Xunian only then achieve the hand that from government office of government office of Harbin talk station Yin Du learns to win chef Zheng Xingwen.
Boiler bag flesh is to get used to foreign guest taste, salty little taste " anxious carbonado " changed a sick at heart sweet the dish of taste. Bloat section of pig tenderloin flesh normally tasty, wrap on scamper oar, blast leaving boiler is scooped to golden color, issue boiler to mix again fry tick off Gorgon euryale to be become namely.
After becoming dish, colour and lustre is golden, taste acid is sweet.
With makings
400 grams | |
Right amount | |
Half | |
One paragraph | |
Right amount | |
Right amount | |
Two spoon | |
Two spoon |
Northeast boiler includes fleshy practice
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Choose new pig tenderloin together
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Caraway, carrot, green has been cut
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Pig tenderloin is cut 2 - 3 centimeters big, pat a few times with the back of a knife blade
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Potato starch and attune of cool boiled water are become mushy
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Put the meat that has cut in amylaceous paste, add half egg
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Scamper the first, oil pours in boiler, probably 6 put sliced meat into heat, do not put too much, a little chromatically, fish out
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The fish out after all flesh blast is good, oil is lukewarm 8 the left and right sides that become heat, put the meat into boiler entirely, scamper the 2nd, scamper fizzles out to gold lubricious fish out
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After full blast is good, the cutlet of crisp gold yellow
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Salt, candy, white vinegar presses favorite taste mix up (the acid that I make is sweet mouth) a few oil are put in boiler, open Shang Zhiao, put the meat with good blast, turn over divide evenly, put caraway, green, carrot, fry divide evenly to give boiler
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A dish outside crisp bag flesh finishs boiler of li of tender edition of the daily life of a family
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Finished product graph
Small stick person
It is for chromatically
2 it is mouthfeel more fragile