Iron rod yam is abluent flay, flay when wear a glove otherwise the hand will be scratchy

Go up evaporate of a pot for steaming food 20 minutes

Do not know ripe not ripe can plunge into with the chopstick, can plunge into completely can take air fully cool

Press yam into exquisite yam mud

Prepare what what need to feed capable person: Flour, yeasty, milk powder (add sweet) white sugar (like sweet can put more a few) this amount that I put just has little sweet taste, egg, butter or coconut oil, if corn oil, condensed milk was not put in the home,also be oneself choose to put,

Add the egg to yam mud inside, agitate is even and exquisite without grain, add agitate of yeasty, white sugar, milk powder again even. Add butter finally agitate of 1 spoon condensed milk is added after mix is even even

Join flour finally, do not need to add water, agitate to become face garrulous state, knead smooth dough again, do not stick last on hand, lid film is flabby 20 minutes.

Take out dough to knead to the smooth, face skin that with rolling pole roll Cheng Houyi nods

The pattern that takes a circle, not too big, press face skin extrude small cake,

The area that leave kneads smooth, roll to become face skin afresh, continue to press extrude the small cake, Yue Xiaoyue that till the face all and gone, cake does good-looking, darling tastes convenient also the hand is taken

Place put away entirely last on the lid film ferments 30-40 minute, see small cake become fat apparently, take very lightsome good

Put small cake to flat bottom not to stick boiler li, open the smallest fire certainly, need not cheer, stew of the cap on the lid is controlled 3 minutes, this time or should mix according to duration size the Bao Houcheng of boiler is spent, one side decoct comes

Give boiler to leave eat...

Inside soft soft, sweet and sweet

Look at very delicious

The baby that does not love to eat yam is OK really can have eaten off yam small cake suddenly