Want to had done it, juice of the attune that hang paste is more crucial. Hang paste cannot too thin, thin do not wrap juice; Hang paste also cannot too thick, too thick mouthfeel is bad. Right way is to make starch burnt be pushed with the chopstick from time to tome obstruction, such amylaceous paste is firm just. Acid is sweet tone juice of the mouth, want to control good proportion, too sweet too be bored with, too acerbity likewise bad to eat, the scale of candy and vinegar had better be 2:1, add in the ketchup that has fried, this cherry flesh is successful 90% .
Ketchup does not use tomato sand department to replace, primitive tomato flavour ability is purer.
With expect 1
| 200 grams | |
| A few | |
| A few | |
| 50 grams | |
| Right amount | |
| 100 grams | |
| Right amount |
Flavor with makings 2 (juice)
| 2 big spoon | |
| 1 big spoon | |
| 1 small spoon | |
| Right amount | |
| Right amount |
The practice of cherry flesh
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Prepare pig tenderloin
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What cut tenderloin 1.5 centimeters is small hind, add a few cooking wine and salt to bloat 5 minutes slightly
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Dry starch adds agitate of a few water to become thick stiff starch is burnt, use handle gently to catch divide evenly gently into diced meat
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Boiler puts oil to burn to 6 into heat, one by one puts diced meat
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Scamper comes to just become angry fish out
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Burn oil heat to come again the snap that does not have water, enter answer blast reachs the diced meat of scamper first golden yellow fish out accuses oil
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Heat a few is oily, small fire fries sweet ketchup, come a red oil
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Those who fall to use mix up of starch of white vinegar, white sugar, salt, water flavor juice
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Medium baking temperature comes thick stiff, the dot enters a few ripe oil
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Enter the diced meat with good blast
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Fry divide evenly
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Let every diced meat be stained with concentrated juice to be able to give boiler