With makings
| Chili silk | |
| (take fertilizer) | |
The practice of face of beef of braise in soy sauce
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The beef that buys fat thin alternate with uses water first the hematic water of fast face and dirty content
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Put beef in clear water to immerse, every cross a hour to change water, I immersed 5 hours
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Become beef chop chunk
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Cold water is joined to put beef in boiler
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After be being boiled, see the dilute in beef gives foam of a lot of float, take out beef after be cleaned clean in boiler reserve
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Prepare condiment, small fennel and anise are different, grow so that resemble paddy, issue graph garlic namely below
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Heat up boiler cold oil
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Join chili silk, garlic, ginger, sweet leaf, dried tangerine or orange peel, anise, small fennel, cassia bark and onion
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Join a small rock candy to break up fry melt
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Join one spoon ketchup
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Join one spoon thick broad-bean sauce
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Join sweet green to continue to break up fry fragrance full-bodied
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The beef that adds scald good water piece break up fry
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Soy is joined to break up again after beef piece chromatically fry
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Beef and other the condiment that puts one case puts high-pressured bowl, water measures boiler 2/3 full left and right sides, the boiler on the lid is built
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Conflagration boils insurance lid to give out attack medium baking temperature changes to boil half hour to had been done after Chi sound
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Turn on the water in another boiler boil, boil noodle to the soft strong pitch that you like, put above the boiling water that has boiled was become in makings, can boil bit of green vegetables again in soup makings or tomato is better
Small stick person
2. beef must buy fat thin alternate with, in that way just not bavin, bite rise crisp sodden;
3. beef immerses more can come out hematic leach bubble, also must immerse at least so 4 hours;
4. says scald water of the flesh: Cold water issues beef, such can better inside dirty content dilute comes out, the boiler below hot water suits the beef that has immersed commonly, dirty content has immersed inside come out, because the flesh encounters hot meeting systole, so this uses the distinction of cold water and water of hot water scald namely, so for whole, the flesh kind still had compared with water of cold water scald;
5. condiment fries ability to be able to taste together sweeter thick, but here emphasizes particularly is rock candy cannot be added too much, had jumped over lesser, because the ketchup from the back also is sweet, if too much, shang Hui is a bit sweet, but have a bit I should tell everybody, outside beef of a lot of delicious braise in soy sauce the face is the candy that put a drop, although you eat when the feeling does not arrive, but the flavour that right amount candy lets soup is more delicious;
6. puts right amount chili according to individual taste or chili pink is OK, salty weak oneself adjust, soy is salty, do not add to final salt too much;
Other material sees you like in face of beef of 7. braise in soy sauce, OK a makings bit of caraway is put after be being boiled again, green vegetables or tomato is OK, see you what like.
8. eats noodle is individual be fond of completely, had boiling water of beef of this braise in soy sauce, how is noodle done delicious, fine dried noodles, wet noodle is OK, the noodle that sells outside is soup stuff is put after boiling noodle, but some people like to boil noodle and soup makings together, these people also are to take a settle or live in a strange place actually! Such boiling although the noodle that go out is bad to look, but flavour is very good also, so ah, do cate of our Chinese style, not so slashing, like how to come!