The characteristic oyster bake in a pan of wet Shan mom (unripe oyster / sea Li decoct / Ke young decoct) practice
[fat Mom tastes] the 2nd dish of series comes cough up!
It is us spring tide Shan is the most classical fastfood, also be
Dish of the daily life of a family
! Super and simple quick worker is convenient!
Like to eat unripe oyster a cate ~ that you cannot miss absolutely
[oyster bake in a pan] be our tide Shan make a way, other place, for instance Fujian cries [sea Li decoct] , cry in Taiwan [Ke young decoct] ~ actually advocate material is some make way of unripe spat ~ different just.
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Establish a Flag
Record each when mom does delicious dish ~
Close it is [fat Mom tastes] series

? ? The quantity of this prescription can do 2 dishes

With makings 

Sea Li (unripe oyster) Half jins (250g)
Duck's egg / egg 2-3
Shallot 1-2 root
Pachyrhizus pink 100g
Fish sauce A few
Pepper A few
Caraway A few
Lardy Right amount

The characteristic oyster bake in a pan of wet Shan mom (unripe oyster / sea Li decoct / Ke young decoct) practice 

  1. Unripe oyster is washed clean, winkle broken case, cross water a few times, become clear till water. Unripe oyster need not be chosen too big oh ~

    The characteristic oyster bake in a pan of wet Shan mom (unripe oyster / sea Li decoct / Ke young decoct) practice measure 1
  2. shallot mincing put the unripe oyster basin that has washed in the bowl, join pachyrhizus white, mix divide evenly
    (should use thick bead model pachyrhizus pink! Either the sort of pink pink is fine fine starch! )

    The characteristic oyster bake in a pan of wet Shan mom (unripe oyster / sea Li decoct / Ke young decoct) practice measure 2
  3. Duck's egg knocks 2, can not change 3 eggs. But the proposal is met with duck's egg sweeter oh ~ mixes divide evenly can, need not add any water, when panada decoct is made, unripe oyster also can give water

    The characteristic oyster bake in a pan of wet Shan mom (unripe oyster / sea Li decoct / Ke young decoct) practice measure 3
  4. Below hot pot lardy, etc lardy melt, issue panada, conflagration decoct goes to 2 in golden can give heat! The proposal is to use lardy come of decoct, but sweet oh! The word that do not have uses peanut oil, common oil replaces haing ~ to remember turning often move, be heated is even, prevent to stick boiler bottom

    The characteristic oyster bake in a pan of wet Shan mom (unripe oyster / sea Li decoct / Ke young decoct) practice measure 4
  5. Like an egg sweet more full-bodied can be in when facing a boiler, drench again on one or half break up egg ~

    The characteristic oyster bake in a pan of wet Shan mom (unripe oyster / sea Li decoct / Ke young decoct) practice measure 5
  6. This dish is before facing a boiler, drenched of the egg. Remember putting bit of caraway above tie-in eat oh ~ solution be bored with is gotten very!

    The characteristic oyster bake in a pan of wet Shan mom (unripe oyster / sea Li decoct / Ke young decoct) practice measure 6
  7. This dish is to did not drench of the egg, give the ~ of boiler directly

    The characteristic oyster bake in a pan of wet Shan mom (unripe oyster / sea Li decoct / Ke young decoct) practice measure 7
  8. Eat this to must dip in scatter on the fish sauce of pepper! Eat a small, ~ of dot fish sauce is sweet!

    The characteristic oyster bake in a pan of wet Shan mom (unripe oyster / sea Li decoct / Ke young decoct) practice measure 8

Small stick person

1, what come out with duck's egg decoct is sweeter, if temporarily duck's egg did not use 3 eggs, duck's egg is breathed out with 2
2, lardy and bold distill! This oyster bake in a pan wants enough crisp namely ability is delicious!
3, cannot use other noodles or vermicelli made from bean or sweet potato starch kind replace pachyrhizus pink! ! ! All-purpose Tb has! Remember of thick grain!
2020-01-20
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