There is a love to have the child of aubergine in the home, fry aubergine everyday almost I am fried irritated, change what pattern does not love to eat aubergine me to also eat to stop no less than coming, tender oil of the Su Li outside decoct aubergine not be bored with, simple shift dip in material is little the mashed garlic that put a drop, simply perfect?
With makings
| Aubergine | 1 |
| Egg | 1 ～ 2 |
| Flour | Right amount |
| Amylaceous | Right amount |
| Pink of Chinese prickly ash | One small spoon |
| Pepper | One small spoon |
| Salt | Right amount |
Cake of aubergine of kitchen Xiaobai egg, begin exceeds fast, exceed delicious practice
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Aubergine section, bubble water, can make aubergine little suck some of oil to still can prevent aubergine combustion
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Join pink of egg, flour, amylaceous, salt, pepper, Chinese prickly ash to be moved into mushy, bie Taixi does not hang paste, the chopstick churns obstruction goes, rely on oneself to experience ha
- Pour right amount oil, if doing not have, common boiler also can compare excessive consumption of fuel and oil namely, aubergine piece paste is hanged in panada bowl, put in boiler
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Scamper comes two sides is golden OK
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Outfit dish scatter on sesame seed
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Simple shift dip in makings, outside crisp in tender do not love those who eat aubergine to also eat to stop no less than coming!
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Still did element stuffing
, simple feed is done decide!