Winter is the season that has Chinese cabbage every day. The number with all sorts of much cookbook about Chinese cabbage does not come, do smooth Chinese cabbage of a vinegar today. Taste more relaxed, with meat dishes collocation is solved quite fat.
With makings
| 1 small | |
| Half | |
| 2 | |
| 2 | |
| 2 spoon | |
| 2 spoon | |
| 1 spoon | |
| Half spoon | |
| 4 valve |
The practice of super and simple vinegar smooth Chinese cabbage
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Prepare a small Chinese cabbage, chinese cabbage side and dish leaf cent are open.
Garlic distributes a share, one part is mincing, one section section.
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Put after oily heat from garlic powder, anise and chili are fried sweet.
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Fry sweet hind put Chinese cabbage side first, fry a minute. Because Chinese cabbage is helped,compare dish Xie Nan is ripe.
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Enter dish part of a historical period, break up fry even hind, put two spoon salt, two spoon vinegar, one spoon soy, one spoon bad news is oily, conflagration breaks up fry.
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Conflagration breaks up fry 3 minutes about the same, put garlic next piece, drop a few balm, smell sweeter.
Small stick person
Chinese cabbage I wash a few leaf outside clean, inside do not have completely quite wash. If you are washed accuse water more certainly, or the kind that when stir-frying, cooks with water, not delicious.
Break up into dish leaf fry even hind put salt, such Chinese cabbage can give water, when frying, won't paper, whole process I did not turn on the water.
Break up into dish leaf fry even hind put salt, such Chinese cabbage can give water, when frying, won't paper, whole process I did not turn on the water.