Oneself start work, have ample food and clothing.
With makings
| Sweet leaf | 4 |
| Anise | 2 |
| Ginger | 5 |
| Green | 2 |
| Salt | 10 grams |
| Chinese prickly ash | A certain number of |
| Gallinaceous claw | 10 |
| Candy | 10 grams |
| Do chili | 2 |
| Cooking wine | 3 spoon |
| Garlic | 4 valve |
| Soy | 1 spoon |
| Egg | 3 |
The practice of claw of chicken of bittern of the daily life of a family
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Gallinaceous claw is washed clean, cold water enters boiler scald water. Water opened dichotomy bell to be scooped up rinse reserve.
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Prepare the condiment that should use, abluent, mincing.
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Explode with oil fry a few green, receive green oil, scoop green next...
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Join rock candy, fry change... till effervescent bubble...
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Hum, it is this condition...
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Should join soy and cooking wine first originally, I fear burst, put condiment to fry first, rejoin soy and cooking wine...
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Add cool boiled water, boil.
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Put in abluent gallinaceous claw next, small fire is boiled... probably 20 minutes...
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Give boiler! Taste is heavy, salt can put a drop more.
