The gold of fragrance of hemp of any of several hot spice plants is small soft flesh, sweet crisp goluptious, outside Jiao Li is tender, take the advantage of heat to eat to stop no less than coming at all ～
With makings
| Steaky pork | 300 grams |
| Chinese prickly ash | 100 |
| Unripe smoke | 1 spoon |
| Cooking wine | 1 spoon |
| White pepper | Half spoon |
| Salt | 2 grams |
| Egg | 1 |
| Corn is amylaceous | 30 grams |
The tingle of any of several hot spice plants of anxious sweet crisp is little the practice of soft flesh
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Steaky pork is cut, chinese prickly ash is put small fire is fried in boiler, fry a fragrance next pulverize; Steaky pork joins Chinese prickly ash broken, 1 spoon is unripe smoke, salt of pink of any of several hot spice plants of Bai Hu of 1 spoon cooking wine, half spoon, 2g catchs divide evenly souse half hours
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An egg break up, divide evenly is caught in joining the steaky pork that has bloated, rejoin corn starch catchs divide evenly, let each flesh hang paste
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Oil pours in boiler, fleshy bomb is put when having concentrated small bubble, blast of medium baking temperature arrives golden when fish out comes, again conflagration answer blast one good
Small stick person
What steaky pork does not cut is too thick, prevent bad flee in terrorfry in deep fat or oil ripe