Will move a bowl of panada first, this one step is very crucial, cortical whether crisp is pointing to it. Put all raw material of eliminate white pepper and salt in small bowl to be moved into a bit stiffer panada with Wen Shui first. The place that puts warmth to have humidity ferments a little while. We can put a cup of boiled water

Tone meat stuffing. Do not buy pure lean chopped meat, taste too bavin, not sweet. 7 minutes thin the comparison of 3 share out ill-gotten gains is appropriate. Onion powder and Jiang Mo are joined inside, with the chopstick down agitate of a direction a little while, flavor again after the air in eduction meat stuffing

Transfer into cooking wine, balm, salt, amylaceous, every are put same hind with respect to agitate, the meat stuffing that such agitate come out is more exquisite. After be not being put in entirely again agitate

Lotus lotus root abluent, flay, cut piece, in meat stuffing of superstratum of two intermediate clip

Through half hours ferment, panada already ache slightly, transfer into inside salt and pepper, this different condiment must hind put, can affect panada barmy rate otherwise

The lotus root of good with clip chopped meat dips in in panada, like to take crisp skin much after be being wrapped a bit, what do not like is much accuse a little while. Crisp skin Bao Hou is not the rare stiff decision of panada, when binding a side however, oneself master

Prepare a diameter small but the pannikin of height having a place, oil is put inside. Save oil quite with such boiler blast things. Oil is lukewarm unfavorable and exorbitant, because inside have meat stuffing, the word of oily Wen Taigao, the meat stuffing inside still is done not have completely ripe, cortical already burnt

The decoct after skin of tabulation of small fire slow fly into rage is golden goes out, after accusing redundant oil, can enjoy delicate